Browsing: Food & Drink

When it comes to appetizers, you can never have too many recipes in your arsenal. Whether you’re looking for a new dish to bring to the neighborhood potluck or hosting a family soirée, the following options are sure to entice and impress your fellow celebrants. Gougéres These irresistible mini-soufflés are crisp on the outside, custardy on the inside, and packed with savory herbs and cheese. They can be a bit time-consuming to prepare, but the results will be well worth it! Note that they’re best served hot. Variation: Gruyére is traditional for this dish, but you can substitute Cheddar, Colby,…

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March 4th is the perfect day to give in to that craving you have been having for pound cake. After all, if you can’t have pound cake on National Pound Cake Day, when can you have it? Pound cake is one of the most versatile cakes. It deserves to have its own day and be celebrated. If you don’t know, traditional pound cakes were named for the ratio of ingredients that are in the cake. One pound of flour, one pound of sugar, one pound of eggs and one pound of sugar. Simple and easy to remember. This recipe makes…

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Chili could be thought of as the ultimate crowd-pleaser. It’s also the ultimate cook-off dish. Only 5% of individuals surveyed said they don’t care for it, making chili about as close as you can get to a sure -fire party dish. No wonder so many folks want to bust out the chili recipes for the perfect game-day, tailgating food! Family formulas are protected like gemstones, and those magical mystery ingredients are never discussed at parties much louder than a murmur. About 20% of individuals admit their families have a secret chili formula and 10% of people state they have a…

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For some people who are accustomed to eating meat, it might seem like quite the challenge to create a diverse menu during Lent. You might not even realize how often you reach for a piece of meat to fulfill your protein needs in a meal. It might be a natural reaction, in fact, to merely omit certain elements of the dinner, but the end result is a much more meager spread for you and your family. Fortunately, with the plethora of vegetarian and vegan options out there these days – including recipes online! – it is surprisingly easy to find…

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When you cook with wine, you can unlock certain flavors that only awaken when you involve alcohol. There are several notable recipes that incorporate vino and we invite you to try your hand at adding some wine to the cooking routine. Just remember the cornerstone rule of cooking with wine; always cook with a wine you like to drink by itself. Grilled Cheese & Wine Ingredients Bread, French, 2 slices Butter, 1-2 tbsp Onion, red, 1/2, chopped Garlic, 1, minced Rosemary, dash Thyme, dash Flour, 1 tbsp Wine, red, 3/4 cup Cheese, Gruyere, 1/2 cup Directions Melt butter in a…

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As Valentine’s Day approaches there will be a lot of couples going out to dinners at restaurants. The problem with this is that it becomes very time consuming because this is what a mass majority of people are doing. This is why those that have the ability to make great meals inside of their homes should look for the options that they have to prepare something. Save Money, Make Memories The great thing about these dinners at home is the memories that come with them that will last forever. Someone might forget the restaurant that they went to a couple…

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A Quick History of Carrot Cake When you sink your fork into a cream cheese-frosted piece of carrot cake, it’s hard to imagine a time when this dessert menu staple wasn’t a thing. But when compared to its apple pie or chocolate cake rivals, carrot cake is a relative newcomer to the American dessert scene. It took a long and complicated path to get there. Before you study the cake, you have to understand the carrot. Ancestors of today’s carrots have existed since at least 8th century Babylon. The Babylonians didn’t much care for the carrot’s root, which was spindly,…

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Pizza is the one food that is always a crowd-pleaser. Regardless of whether you’re feeding a handful of teenagers or entertaining older family and friends for the big game, you can rely on this Italian classic to hit the spot. If you don’t want to wait for delivery, and you’re tired of the standard frozen varieties, here are seven simple pizza recipes to spice up your kitchen and delight your guests. Margherita Style Pizza Margherita style pizza is a simple, yet satisfying and is incredibly easy to make. For best results, you should use a thin-crust or a flatbread as…

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Whether you’re looking into a vegetarian or vegan diet for ethical reasons, need to stop eating so much meat for your health, or are just trying to save a bit of money, the humble legume is a powerhouse of nutrition. Beans come in a wide array of sizes, colors, textures and flavors, but all of them offer exceptional nutrition for a low price. Canned beans can usually feed one or two people for less than a $1, and dried beans that you cook yourself are even more cost effective. Beans are jam-packed with nutrients: – Fiber – Potassium – Magnesium…

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Eggnog is one of the most traditionally consumed beverages during the holiday season and December 24th happens to be National Eggnog Day! It is a beverage not only known throughout the United States but is also widely popular in Canada, Australia, Trinidad and Tobago, and Venezuela. As the name implies, eggnog typically consists of eggs, milk, sugar, and cream. Eggnog may also be known as milk punch, egg milk punch, ponche creme, or ponche de crème. Despite its many names, eggnog is definitely one of the top go-to drinks during the holidays across the world. As mentioned, the classic eggnog…

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