Whether it is a small treat, or a big indulgence, chocolate seems to be the binding force that pairs up all flavors: savory, sweet, bitter, and even sour. Check out these interesting recipes that will show you exactly how versatile this delicious treat can be. I. Chocolate Breakfast Bowl A vegan alternative loaded with antioxidants, this delicious breakfast bowl calls for quinoa as its base, and a combination of blueberries, toasted coconut chips, raw cinnamon, brown sugar, and…chocolate! 1) Mix ½ cup of quinoa, 1 ½ cup of coconut milk, and 1 tbsp. cocoa powder. 2) First, toast the quinoa…
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