cooking

Mouthwatering Ways to Reuse Leftover Easter Ham

By Carlos on April 3, 2024 Food & Drink

Cooking a large Easter meal takes time, careful planning, and a lot of work in the kitchen. While you are in the planning stage, you may want to think of some downtime after the big meal. Often we think of leftovers as an afterthought, but what if we decide to plan for them. When cooking for the big holiday meal, purchase a ham larger than the portions needed for the dinner. Have on hand recipes that can make meals a breeze using the leftover cooked ham. That will make the next few days easier for you. Here are some recipes…

Spiced Apple Crisp: Not One Crumb Left!

By Lauren on December 11, 2023 Food & Drink

Apple orchards, apple picking and apple desserts all scream fall. Glowing with bright yellows and reds, apples are juicy and more than ready to be used in your favorite fall recipes. If you’re looking for something sweet and full of texture that can turn your taste buds upside down, look no further. (Culinary.net) This scrumptious Spiced Apple Crumble is not only a family favorite but a holiday must-have. It’s the perfect dish to pack up and deliver to your next gathering of loved ones. Kids and adults love the deliciously sweet apple chunks filling the bottom of the pan along…

Sweeten the Holiday Season with Deliciously Creamy Desserts

By Lauren on November 21, 2023 Food & Drink, Holiday

Once the table is cleared and gifts are put away, it’s often time for one of the favorite moments of holiday gatherings. The taste (and smell) of those divine desserts you may only make once a year is enough to keep guests hungry even after the main course. (Family Features) Put a new staple on holiday menus for years to come with this Cran-Raspberry Quinoa Pudding Trifle that combines fresh raspberries, vibrant cranberry sauce, orange juice and orange zest for a unique dessert. Ready in 30 minutes, it can be an easy way to impress everyone at the table with…

Labor Day BBQ & Grilling Recipes

By Carlos on August 29, 2023 Food and Dining

Labor Day is just around the corner and it’s time to start planning. While drinks and games will be a fun part of your celebrations, you know that most people are going to be looking forward to the food. To ensure that you have an event that will be talked about for months to come, start prepping for recipes that are as mouth-watering as they are fun to make. Texas Brisket Who can say no to a delicious brisket? You’d be hard-pressed to find a non-vegetarian/vegan who doesn’t. Even better is when the brisket is made Texas-style. You’ll just need…

Healthy Back to School Lunch Ideas

By Carlos on August 27, 2023 Family

Back to school is fast approaching and you might be hoping to get your child or children back on track with healthy eating habits after a summer of snacks and sweet treats. The subject of healthy back to school lunch options seems to flood the internet this time of year. As a parent you might have the best intentions and think you’re doing the right thing by packing your kid’s lunchboxes with fresh fruits and vegetables. Alas, many kids don’t always like these healthy options. Many children look forward to the salty, fatty, and sweet choices they can get in…

Best Recipes for Garlic Lovers

By Carlos on April 19, 2023 Food & Drink

It’s National Garlic Day! Garlic is flavor powerhouse, sure to amp up any dish. Garlic lovers, follow the recipes below if you love the delicious aroma and depth of flavor of this beneficial bulb. Garlic-Rosemary Chicken (Serves 2) Ingredients • salt-1 tsp. • garlic-5 cloves • olive oil-5 tbs. • white wine-2-3 cups • rosemary-2 tbs. • chicken-5 thighs • Large pan (cast iron) Instructions 1. Arrange your chicken in the pan, skin side down with your olive oil on the bottom to keep from sticking. 2. Crush your garlic cloves in the press. 3. With a knife or the…

Easy Empanada Recipes

By Carlos on April 8, 2023 Food & Drink

Empanadas are a staple in many Argentinean households. They are filled with all sorts of ingredients like beef, peppers, onions and numerous spices. Some individuals shy away from making empanadas because this dish does take some time. Fortunately there are several easy recipes that will allow you to make empanadas without a lot of work or preparation. Canned Crescent Roll Method This recipe uses canned crescent rolls which adds a crispy texture to the empanadas. Ingredients: -½ red onion, chopped -½ teaspoon pepper -1 tablespoon cumin, ground -1 pound ground beef, thawed -1 tablespoon chili powder -8 ounce can, tomato…

Creative Cold Cut Sandwich Recipes

By Carlos on March 3, 2023 Food & Drink

Whether you pack it for lunch, make it for a quick snack, or even have it as the main course for dinner, the timeless cold cut sandwich has never let us down. Enjoy a classic ham and cheese, take on a robust roast beef and provolone, or go light with turkey and avocado, there are endless amount of classics to choose from. But we want to help you get a little more creative with your cold cut creations, so lets dive in to some of these exciting and amazing recipes you may not have tried before! Roasted Chicken with Pesto,…

Unique Ways to Use a Bundt Pan

By Carlos on November 15, 2022 Food & Drink

Bundts pan are one of the most under-utilized tools in the kitchen. Chances are you have one or more of these aluminum pans in your cabinets . You might think they are only good for one thing, but there are lots of ways to utilize them. Here are twelve unique ideas that take the Bundt pan out of storage and into the limelight. Monkey Bread Bundt pans are often associated with fancy, complicated recipes, but monkey bread is a crowd pleasing dessert that couldn’t be more simple. Instructions 1) Start with two 16-ounce cans of biscuit dough, separated into individual…

How to Make the Best Burgers

By Carlos on May 28, 2022 Pennysaver News

There’s nothing like a burger cooked to perfection. Since my family loves burgers. Follow the easy instructions below to make the best burgers during BBQ season. Ingredients • 2 lbs. good quality ground sirloin with at least 20% fat • Himalayan Salt • Pepper freshly ground • American, Swiss or Cheddar cheese Many chefs like to buy the meat whole and grind it themselves. This may result in a great burger, but no better than mine as long as the meat is of a good quality while making sure the fat content is between 20-30%. You cannot make a good…

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