Thanksgiving often means an abundance of turkey leftovers. Rather than reheating the same meal repeatedly, let’s jazz things up! Repurposing your turkey leftovers can breathe new life into your post-Thanksgiving meals. Here are some quick and easy recipes that will make you excited about leftovers: 1. Turkey Pot Pie Ingredients: Leftover turkey, shredded Mixed vegetables (frozen or fresh) Pie crust (store-bought or homemade) Chicken or turkey broth Butter, flour, salt, pepper Instructions: Preheat the oven to 375°F (190°C). In a skillet, melt butter, add flour, and cook for a minute. Pour in broth and let it thicken. Add shredded turkey…
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When the winds howl and the chill of changing seasons brings a crispness to the air, one way to warm up from the inside out is with favorite foods. Filling up on comforting recipes like hearty soups and stews can be the solution you need to fight off cold temperatures. Consider quick and easy ingredients that add a little warmth to your plate as the cravings for comfort kick in. Cheese family favorite in recipes year-round, ooey-gooey cheese is a hallmark of cool-weather recipes. Consider creamy mac and cheese mixed with your preferred protein, homemade Mexican cuisine topped with melted…
When you pick up tonight’s dinner, chances are pizza just might cross your mind. In fact, it’s a safe bet that you’ve had at least a slice or two in the not-so-distant past. With so much love for this easy to fix and even easier to eat dish, there’s no wonder that National Cheese Pizza Day is real. Today, put the junk food down and pick up a slice of what has become a billion dollar industry in the US. Why Do We Celebrate National Cheese Pizza Day? Everyone has their favorite toppings, but somehow cheese pizza always makes it…
A sizzling steak is a surefire sound of summer, and the flavors achieved from one that’s perfectly grilled are hard to match. Before you fire up your grill, consider these five basics for cooking a chef-worthy steak: Prepare Your Cut Taste preferences (and prices) may differ among sirloins, ribeyes, T-bones and more, but the way you prepare steaks likely won’t change much from cut to cut. You’ll want to trim the thickness down to 1/2-1 inch for proper cooking, and setting the meat out ahead of time allows it to warm to room temperature before hitting the grill. Placing a…
There’s nothing like the warm, gooey goodness of a freshly baked chocolate chip cookie, and today, we’re celebrating National Chocolate Chip Cookie Day in the sweetest way possible! The Perfect Recipe Here’s a quick and easy recipe to whip up a batch of these classic treats: Ingredients: 1 cup unsalted butter, softened 1 cup white sugar 1 cup packed brown sugar 2 large eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons hot water 1/2 teaspoon salt 2 cups semisweet chocolate chips 1 cup chopped walnuts (optional) Instructions: Preheat your oven to 350°F (175°C).…
Temperatures are rising and so brings the need for an icy beverage to beat the sun and stay hydrated. While bottled water and iced lemonade will do on a typical day, sometimes you just prefer something with an extra kick. A refreshing summer cocktail would make a great addition to your BBQs, parties, or just for you to cool down. Here you can find 20 cocktail ideas to boost your summer season and events. Summer Berry Mojito Pitchers Berry mojito pitchers are great for entertaining a crowd. They save you the time of making each drink individually. This cocktail combines…
It’s National Ice Cream Day, a celebration dedicated to one of the most beloved treats known to humankind. Whether you’re a fan of classic flavors or crave the avant-garde, this blog post is here to guide you on how to make the most out of this delicious occasion. Get ready to embark on a journey of flavor and fun! Make Your Own Ice Cream One of the most rewarding ways to celebrate National Ice Cream Day is by making your very own ice cream. Unleash your creativity and experiment with various flavors, mix-ins, and toppings. Start by choosing a base…
Put delicious desserts back on the menu all summer long with savory favorites that don’t call for wasting sunny days in the kitchen. Single-serve solutions are perfect for sharing with guests, whether you’re hosting a pool party or calling over loved ones for a backyard barbecue. This Peanut Butter Cookie Banana Pudding can be prepped first thing in the morning and refrigerated until it’s time for a treat. Portioned in 1/4-pint canning jars (or small, kid-proof cups to avoid a mess) for individual servings, you can simply break them out when the dessert bell dings and top them with whipped…
After a full day at the park or swimming pool, summer fun calls for some refueling. All that sun is sure to exhaust busy families, leaving little time for complicated snacks. Skip the long ingredients lists and leave confusing cooking instructions behind. Instead, treat your loved ones to this Roasted Sweet potato Mango Salsa, an easy-to-prepare solution for those busy afternoons. The natural sweetness of cubed sweet potatoes (no added sugar required) and mango collide with the delightful crunch of diced bell peppers, onion and jalapeno. Combined with fresh-squeezed orange, lemon and lime juices, it’s equal parts flavor and refreshment…
Summertime means a lot of grilling. So why not try this yummy grilled dessert alongside your favorite grilled entrée? Grilled Banana Pound Cake Kabobs 1 loaf (10 ¾ ounces) frozen pound cake, thawed and cubed 2 large bananas, cut into 1-inch slices 1/4 cup butter, melted 2 tablespoons brown sugar 1/2 teaspoon vanilla extract 1/8 teaspoon ground cinnamon Toppings of your choice https://youtu.be/3hPGnjLSa3Q Alternately thread cake and bananas on metal skewers or soaked wooden skewers. In small bowl, mix butter, brown sugar, vanilla extract and cinnamon. Brush mixture over kabobs. Place kabobs on greased grill rack. Grill kabobs over medium…

