Browsing: cooking

Apple orchards, apple picking and apple desserts all scream fall. Glowing with bright yellows and reds, apples are juicy and more than ready to be used in your favorite fall recipes. If you’re looking for something sweet and full of texture that can turn your taste buds upside down, look no further. (Culinary.net) This scrumptious Spiced Apple Crumble is not only a family favorite but a holiday must-have. It’s the perfect dish to pack up and deliver to your next gathering of loved ones. Kids and adults love the deliciously sweet apple chunks filling the bottom of the pan along…

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Bundts pan are one of the most under-utilized tools in the kitchen. Chances are you have one or more of these aluminum pans in your cabinets . You might think they are only good for one thing, but there are lots of ways to utilize them. Here are twelve unique ideas that take the Bundt pan out of storage and into the limelight. Monkey Bread Bundt pans are often associated with fancy, complicated recipes, but monkey bread is a crowd pleasing dessert that couldn’t be more simple. Instructions 1) Start with two 16-ounce cans of biscuit dough, separated into individual…

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For many individuals, a serving of french fries is the quintessential side dish or snack. Crispy and hot, these fried potatoes accommodate a variety of seasonings to satisfy your wildest cravings. Take a look at these tasty fun french fry recipes to make your next snack or mealtime a feast to remember. Garlic-Chive French Fries Garlic and chives are deliciously aromatic flavors that produce a mouth-watering dish that complements a range of condiments. Ingredients: • 4 medium russet potatoes • 1 tablespoon extra-virgin olive oil • 4 teaspoons dried minced chives • 1/2 teaspoon sea salt • 1/2 teaspoon garlic…

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Who doesn’t love chips and salsa? It’s a versatile snack and all around favorite at parties. A jar of your favorite salsa is good in a pinch, but fresh, homemade salsas are generally far superior in taste. If you’re tired of mundane, processed salsas from the store, here are some unique salsa recipes to dip your chips. Try one or more of these recipes at your next party, and you’re sure to be the talk of your circle of friends. Tropical Curried Salsa This salsa puts a spicy, tropical twist on the usual dip. Serve with sweet potato corn chips…

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Cooking a large Easter meal takes time, careful planning, and a lot of work in the kitchen. While you are in the planning stage, you may want to think of some downtime after the big meal. Often we think of leftovers as an afterthought, but what if we decide to plan for them. When cooking for the big holiday meal, purchase a ham larger than the portions needed for the dinner. Have on hand recipes that can make meals a breeze using the leftover cooked ham. That will make the next few days easier for you. Here are some recipes…

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Once the table is cleared and gifts are put away, it’s often time for one of the favorite moments of holiday gatherings. The taste (and smell) of those divine desserts you may only make once a year is enough to keep guests hungry even after the main course. (Family Features) Put a new staple on holiday menus for years to come with this Cran-Raspberry Quinoa Pudding Trifle that combines fresh raspberries, vibrant cranberry sauce, orange juice and orange zest for a unique dessert. Ready in 30 minutes, it can be an easy way to impress everyone at the table with…

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Labor Day is just around the corner and it’s time to start planning. While drinks and games will be a fun part of your celebrations, you know that most people are going to be looking forward to the food. To ensure that you have an event that will be talked about for months to come, start prepping for recipes that are as mouth-watering as they are fun to make. Texas Brisket Who can say no to a delicious brisket? You’d be hard-pressed to find a non-vegetarian/vegan who doesn’t. Even better is when the brisket is made Texas-style. You’ll just need…

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Back to school is fast approaching and you might be hoping to get your child or children back on track with healthy eating habits after a summer of snacks and sweet treats. The subject of healthy back to school lunch options seems to flood the internet this time of year. As a parent you might have the best intentions and think you’re doing the right thing by packing your kid’s lunchboxes with fresh fruits and vegetables. Alas, many kids don’t always like these healthy options. Many children look forward to the salty, fatty, and sweet choices they can get in…

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It’s National Garlic Day! Garlic is flavor powerhouse, sure to amp up any dish. Garlic lovers, follow the recipes below if you love the delicious aroma and depth of flavor of this beneficial bulb. Garlic-Rosemary Chicken (Serves 2) Ingredients • salt-1 tsp. • garlic-5 cloves • olive oil-5 tbs. • white wine-2-3 cups • rosemary-2 tbs. • chicken-5 thighs • Large pan (cast iron) Instructions 1. Arrange your chicken in the pan, skin side down with your olive oil on the bottom to keep from sticking. 2. Crush your garlic cloves in the press. 3. With a knife or the…

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Empanadas are a staple in many Argentinean households. They are filled with all sorts of ingredients like beef, peppers, onions and numerous spices. Some individuals shy away from making empanadas because this dish does take some time. Fortunately there are several easy recipes that will allow you to make empanadas without a lot of work or preparation. Canned Crescent Roll Method This recipe uses canned crescent rolls which adds a crispy texture to the empanadas. Ingredients: -½ red onion, chopped -½ teaspoon pepper -1 tablespoon cumin, ground -1 pound ground beef, thawed -1 tablespoon chili powder -8 ounce can, tomato…

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