Food & Drink

5 Basic Steps for Sizzling Steak

By Lauren on August 9, 2024 Food & Drink

A sizzling steak is a surefire sound of summer, and the flavors achieved from one that’s perfectly grilled are hard to match. Before you fire up your grill, consider these five basics for cooking a chef-worthy steak: Prepare Your Cut Taste preferences (and prices) may differ among sirloins, ribeyes, T-bones and more, but the way you prepare steaks likely won’t change much from cut to cut. You’ll want to trim the thickness down to 1/2-1 inch for proper cooking, and setting the meat out ahead of time allows it to warm to room temperature before hitting the grill. Placing a…

Quench Your Summer Cravings with Bold, Refreshing Beverages

By Lauren on July 29, 2024 Food & Drink, Pennysaver News

In between summer adventures and hot afternoons spent poolside, you’re likely looking to combat rising temperatures with a cool, refreshing beverage. This year, quench your thirst with drinks that play up the trendiness of bold flavors. While many concoctions can help you beat the heat, some gems seem to hit the spot better than others. Consider one of the trendiest beverages that is increasingly becoming available at smoothie and juice bars nationwide but which you can also prepare at home: the tempting, bold taste of the Mangonada. With a harmonious fusion of sweet, spicy and tangy flavors, this thirst-quencher captures…

Fun French Fry Recipes

By Carlos on July 12, 2024 Food & Drink

For many individuals, a serving of french fries is the quintessential side dish or snack. Crispy and hot, these fried potatoes accommodate a variety of seasonings to satisfy your wildest cravings. Take a look at these tasty fun french fry recipes to make your next snack or mealtime a feast to remember. Garlic-Chive French Fries Garlic and chives are deliciously aromatic flavors that produce a mouth-watering dish that complements a range of condiments. Ingredients: • 4 medium russet potatoes • 1 tablespoon extra-virgin olive oil • 4 teaspoons dried minced chives • 1/2 teaspoon sea salt • 1/2 teaspoon garlic…

Red, White and Blue Cocktails for 4th of July

By Carlos on July 4, 2024 Food & Drink, Holiday

The 4th of July is a great time to get together with friends and family for some great food and beverages. Several mixed cocktails feature red, white, and blue ingredients, perfect for a festive and fun 4th of July party or celebration. Make these 4th of July themed cocktail recipes for your Independence Day celebration. Red, White, and Blue Shot Recipe Ingredients • 1/2 Ounce of Blue Curacao • 1/2 Ounce of Grenadine • 1/2 Ounce of Peach Vodka Instructions 1. Take out a 1.5-ounce shot glass and set it on a flat kitchen surface. 2. Pour the grenadine layer…

Mouthwatering Ways to Reuse Leftover Easter Ham

By Carlos on April 3, 2024 Food & Drink

Cooking a large Easter meal takes time, careful planning, and a lot of work in the kitchen. While you are in the planning stage, you may want to think of some downtime after the big meal. Often we think of leftovers as an afterthought, but what if we decide to plan for them. When cooking for the big holiday meal, purchase a ham larger than the portions needed for the dinner. Have on hand recipes that can make meals a breeze using the leftover cooked ham. That will make the next few days easier for you. Here are some recipes…

The Best Irish American Corned Beef and Cabbage Recipe

By Carlos on March 17, 2024 Food & Drink, Holiday

Nothing beats a corned beef and cabbage meal to celebrate St. Patrick’s Day this March. While recipes vary, there are a few unwritten rules you need to follow in order to create the best-corned beef and cabbage dinner to wow your friends and family. Main Ingredients • Corned Beef Brisket (roughly 4 pounds) with spice packet • Head of Cabbage (medium sized) • 10-12 Baby Carrots (3-5 large carrots cut) • 7-8 Small Red Potatoes Instructions 1) Start by trimming any excess fat from the brisket. (Don’t worry if you don’t get all of it, the remaining fat will liquefy.)…

Delicious & Easy Easter Delights for Your Guests

By Lauren on March 9, 2024 Food & Drink, Holiday

Even if Easter hosting duties fell on your plate this year and added one more thing to your holiday to-do list, that doesn’t mean it has to be difficult. After all, Easter is a time meant for fun and fellowship with the food just one part of the celebration. Building the menu around simple, one-pan dishes can keep the focus where it needs to be: spending time and creating memories with family and friends. These dishes call for short lists of ingredients, many of which you may already have in your pantry, and simple preparation to create a full spread…

Cheesy Ways to Celebrate National Cheddar Day

By Carlos on February 13, 2024 Food & Drink

It’s one of the cheesiest, best days of the year; National Cheddar Day! We’ve got some of the cheesy ways you can celebrate this special day. Lactose intolerant individuals might want to avert their eyes. National Cheddar Day History Can you imagine a world without cheese? The special kind of cheese called cheddar hit the streets in the village of Somerset, England in the 12th century. Cheddar accounts for a little more than a third of all the cheese sold in the US, but over half of the cheese sales in the UK. This holiday is relatively new to the…

Celebrate National Pizza Day

By Carlos on February 9, 2024 Food & Drink

February is often a month known for cold and dreary days with one bright spot on the fourteenth for Valentine’s Day, but there are other things to be aware of. It is the shortest month of the year, and it contains one of the best days possible. No, leap years only happen every four years, so the twenty-ninth is not even under consideration. Okay, just to help everyone along, it is on the ninth and it is called National Pizza Day. Yes, there is an entire day devoted to honoring that most beloved food. Here are a few ways to…

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