Although many St. Patrick’s Day celebrations revolve around beer and revelry, there’s no reason to neglect the menu. The holiday provides an excellent opportunity to sample some of Ireland’s signature cuisine. If your repertoire has been previously limited to corned beef and cabbage, perhaps it’s time to explore a few lesser-known alternatives. Appetizers Cheese Parcels Although they don’t get as much attention as their French and Swiss counterparts, Irish cheeses are a force to be reckoned with. Gubbeen cheese, with its faintly pink rind, earthy mushroom undertones, and semi-soft texture, is a standout that should appeal to everyone. Cut the…