Food & Drink Archives - Page 4 of 4 - Pennysaver

Dessert Recipes Using Roasted Marshmallows

By Carlos on August 30, 2018 Food & Drink

Looking for a ooey, gooey, oh-so-sweet delectable treat? Marshmallows provide just the flavor you need to add that extra sweetness to any food. As sugars in the white fluffy treat caramelize, the flavor really comes out, making them even sweeter and more delicious. Here are some delicious dessert recipes using roasted marshmallows. Add Them to Your Cocoa Marshmallows aren’t strangers to hot chocolate. But, have you ever roasted them before adding them to your drink? If you don’t have an open fire, you can still roast them to perfection. You can put them on a baking sheet and roast them…

Creative Ways to Use Waffles

By Carlos on August 24, 2018 Food & Drink

There are lots of ways to make waffles an unbeatable breakfast. You can smother them with butter and warm maple syrup. You can top them with powdered sugar and berries. Or, you can even load them up with peanut butter and fudge. However, there are even more options for waffles outside the breakfast norm. Chicken & Waffles Chicken and waffles is usually covered with maple syrup, although can be made with a variety of spices and toppings. If you like spicy, hot sauce is a great addition to add to the chicken before you cover it in syrup. Just make…

Sweet & Savory Chocolate Recipes

By Carlos on August 20, 2018 Food & Drink

Whether it is a small treat, or a big indulgence, chocolate seems to be the binding force that pairs up all flavors: savory, sweet, bitter, and even sour. Check out these interesting recipes that will show you exactly how versatile this delicious treat can be. I. Chocolate Breakfast Bowl A vegan alternative loaded with antioxidants, this delicious breakfast bowl calls for quinoa as its base, and a combination of blueberries, toasted coconut chips, raw cinnamon, brown sugar, and…chocolate! 1) Mix ½ cup of quinoa, 1 ½ cup of coconut milk, and 1 tbsp. cocoa powder. 2) First, toast the quinoa…

The Best Tips for Cooking with Rum

By Carlos on August 16, 2018 Food & Drink

Cooking with rum is versatile, delicious and sensational for Caribbean recipes, marinades, glazes and delectable sweets. The combination of spiced and dark rum is an amazing way to add extra flavor to nearly any recipe. Light rum will not overpower the flavor of your food unless far too much is added. When preparing a marinade or glaze for vegetables or meats, the combination of dark and white rum is sensational. This also works well with tropical and Caribbean dishes. Types of Rum Rum is incredibly versatile, distilled from either molasses or sugarcane and produced all over Latin America and the…

The Best Prosecco Cocktails

By Carlos on August 13, 2018 Food & Drink, Food and Dining

Prosecco is Italy’s answer to Champagne, it tastes sweeter, making it an excellent sparkling wine for a celebrations. If you’re looking for some Prosecco cocktail ideas, try the recipes below. A Little About Prosecco While Champagne tends to be dry, Prosecco is all fruit and flower. The fruity, blossomy aromas of Prosecco make it an excellent choice to pair with sweet appetizers and cured meats, as well as with Asian dishes, like sushi. Simple Syrup Recipe Simple syrup is basically sugar water and it’s super easy to make. Ingredients: • 1 c. sugar • 1 c. water Instructions: 1. Add…

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