Browsing: Food & Drink

Cooking a beef brisket for Passover is a tradition. The Ashkenazi sweet and tangy brisket is one of the most popular dishes for many families to serve to guests during this time of year. Make this delicious brisket to present to the family this Passover. Ingredients • 6-10 lbs of brisket (weight includes fat. Do not trim in order to keep flavor rich) • 2 white or brown onions (peeled and minced) • 1/2 cup extra virgin olive oil (separated into two 1/4 cup measures) • 1 lb sliced carrots (peeled and sliced thinly) • 1 lb minced celery •…

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Making the ultimate gourmet grilled cheese sandwich is no small task. It should be one treated with care, giving each ingredient their time to shine. The bread, cheeses, vegetables, and herbs all need to coexist perfectly to lend the ideal balance of flavors. The secret to this Ultimate Gourmet Grilled Cheese Sandwich is to use the finest, freshest ingredients. The sourdough bread should come straight from your favorite bakery. Real butter must be used to cook it in- no margarine for this sandwich. Grate the cheeses yourself for the stringiest, gooiest cheese imaginable. Fresh onions and herbs will round out…

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Looking for something to spice up your social life? Try hosting a beer tasting. An evening of tasting a complex array of various beers paired with delicious small plates is an excellent way to gather friends together for an evening of lively conversation and memorable experiences. Beer is a fun beverage and it pairs well with a variety of foods. You don’t have to be a brewer or a professional chef to create a food and beer paired menu that will wow your guest. Create the ultimate beer and food tasting experience with the tips below. Start with the Beer…

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Burritos offer you a quick and easy meal that will warm you up and fill you up. Some of the burritos on this list offer you some different takes on the classic burrito. At least one of them is a great breakfast, though it’s delicious enough that it can be cooked anytime. Serve the burritos by themselves or with a side, like sliced fruit, a salad, or chips and dip. “Burrito” Buddha Bowls In this dish, the Buddha bowl meets the classic burrito. It’s filled with fresh ingredients, like avocados in the form of guacamole, ground beef, and sour cream.…

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It’s National Frozen Food Month! If you’re like a lot of people, you might use your freezer regularly. Learn the chilling facts about the benefits of your favorite frozen foods and some common misconceptions. Frozen Produce Isn’t Nutritious Frozen fruits and vegetables can lose some of their nutrients in the freezing process. Even though they might not be as nutritious as freshly-picked fruits and vegetables from your garden, they can actually be more nutritious than fresh produce from the grocery store. This is because out-of-season produce is generally picked before it’s fully ripe so that it can withstand a long…

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As the warm spring afternoons and hot summer nights converge upon us, so too do cravings for finger foods and barbecue. The foods we serve at these warm-weather celebrations should be refreshing, but also easy to handle. And there are no easier foods to handle in many cases than an appetizer-on-a-stick. These seven skewer recipes are among the best appetizers-on-a-stick that you’ll find anywhere. Antipasto on a Stick Antipasto means before the meal in Italian. Much of the time, people expect antipasto to be served on gorgeous platters, alongside a plethora of cheeses and fermented vegetables. But putting the meats,…

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Chips and dips are a delicious, crowd-pleasing party snack. Everyone loves dipping and tasting a variety of foods without getting too full. Here are a few fun options for your next party or get together that your guests will be raving about. Potato Chips and French Onion Dip Potato chips and French Onion dip are always a hit. While you can buy a premade dip, you can also step it by whipping up a homemade dip. Mix a package of dried French onion soup mix with sour cream and your favorite spices. This dip can also be made lighter with…

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Keep the green food coloring out of the glass this St. Paddy’s Day and go “au natural” in our annual celebration. Here is some naturally green drink recipes that tastes great with or without libations. Spicy Tart Green Sipper Ingredients • celery • sweet pear, chopped • tart apple, chopped • fresh cilantro chopped stems • seeded favorite chile • peeled lemon • peeled lime • Silver tequila Directions 1. Place all the ingredients in a juicer and blend. 2. Add spirits and mix 3. Serve over ice with a sprig of parsley garnish. Green Pucker Pleaser Ingredients • chopped…

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Pancakes make the perfect breakfast food, snack, and even dinner. There are many different options when it comes to making your favorite pancake. Enjoy some dairy-free, gluten-free, egg-free, and nut-free options below along with some traditional, delicious pancakes. Classic Chocolate Chip Pancakes Enjoy a classic staple, chocolate chip pancakes. Even dust with powdered sugar and top with whip cream for a sweet treat. Ingredients • 1 ¼ Cup Flour • 1 Tbsp Sugar • ½ Tsp Cinnamon • ¼ Tsp Salt • 1 Tbsp Baking Powder • 2 Large Eggs • 1 Cup Whole Milk • 4 Tbsp Butter •…

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Spaghetti and meatballs are a classic Italian favorite. Both are satisfying dish for Sunday dinners and family gatherings. The following recipe uses some classic regional techniques to produce a flavorful, fork-tender meatball and spaghetti. Ingredients Tomato Sauce • 1 red onion • 1 carrot • 1 celery stalk • Fresh chopped garlic (up to an entire head) • Two 12 to 15 ounce cans San Marzano tomatoes, whole and peeled • Pepperoncini flakes • 1/4 cup olive oil Meatballs • 1 pound each of ground pork and beef or 2 pounds total of any assortment of ground meat you prefer…

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