Browsing: coffee

Tis the season for everything gingerbread! Enjoy this delicious coffee recipe from Starbucks! Find more inspiration and other holiday-worthy recipes at athome.starbucks.com. Iced Gingerbread Caramel Coffee Prep time: 3 minutes Yield: 16 ounces Drink: 1 cup ice 4 tablespoons Starbucks Gingerbread Naturally Flavored Ground Coffee for double strength 6 ounces water 1 ounce Starbucks Caramel Macchiato Flavored Creamer Toppings: whipped cream homemade or store-bought caramel sauce 1 pinch nutmeg Place ice in 16-ounce glass. Brew gingerbread coffee with water and pour into glass. Add caramel creamer. Stir. Top with whipped cream, drizzle of caramel sauce and nutmeg. Enjoy!

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Making a homemade pumpkin spice latte is a delightful autumn ritual that brings the cozy flavors of the season right into your kitchen! Homemade Pumpkin Spice Latte Ingredients: 2 cups brewed coffee 1/2 cup pumpkin puree 1 cup milk (your choice) 2 tbsp maple syrup 1/2 tsp pumpkin pie spice Whipped cream and cinnamon for garnish (optional) Instructions: In a saucepan, whisk together the pumpkin puree, milk, maple syrup, and pumpkin pie spice. Heat the mixture over medium heat, stirring until it’s hot but not boiling. Divide the brewed coffee into two cups. Pour the pumpkin spice mixture over the…

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There’s nothing like a hot cup of coffee to get your day started. However, you might want to drink a cup of coffee with your dinner or in the evening before going to bed. Unfortunately, the impacts that the caffeine has on your body might not allow you to go to sleep at night. If you want to drink coffee without the side effects of the caffeine, then consider some of the alternatives that are available. A caffeine-free alternative is also beneficial for your health as the removal of it from your diet can begin to enhance your metabolism. Mushrooms…

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If you’re like most people, then you probably love a good cup of coffee in the morning. Typically, the grounds left over after we brew a pot of coffee are considered waste, so we throw them away without a second thought. Did you know, however, that these grounds can actually be saved and used for several purposes around your home? Below, we have compiled a list of creative ways to use old coffee grounds so that you can get as much use as possible out of something you would have otherwise just thrown away! Use Them as an Odor Neutralizer…

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The cappuccino did not become popular in the United States until the 1980s. The origin of the drink goes back hundreds of years throughout Europe and Italy. In Europe, coffee was prepared according to the Ottoman style. The coffee beans and water were boiled with sugar occasionally added. The French and British began filtering out the beans during the late 1700s. As time passed, the popularity of brewed and filtered coffee increased. The first cappuccino originated during the 1700s in Viennese coffee houses. The drink was called the Kapuziner. Advertisements run during 1850’s described the drink as coffee with spices,…

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If you can’t stand the taste of a black coffee or unsweetened tea, you are not alone. Nothing is better than starting your day off with a sweetened cup of caffeine. However, the kind of sweetener you add can make or break your healthy habits. Sugary syrups, artificial sweeteners, and refined granulated sugar may be popular at your local coffee shop, but they aren’t good for your body. Thankfully, there are healthy sweetening substitutes out there that aren’t hard to find. Kick the bad habits and get down with these healthier swaps. Your taste buds won’t even notice the difference…

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Just because you’re done with your cup of joe, doesn’t mean that the rest of the pot has to go to waste. Leftover coffee lends a robust and unique flavor to so many dishes; it’s no wonder that using this magic ingredient has been a favorite trick of some of the best home and restaurant cooks. Here’s a few ways you can incorporate leftover coffee into your recipes. Leftover Coffee Chocolate Cake Chocolate and coffee are a match made in heaven. The bitterness in coffee cuts through the sweetness in chocolate, lending a slightly savory and complicated note to cake…

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