Cola makes a perfect marinade and sauce for meats of all sorts and cuts. It has the perfect balance of acids and sugars to be that secret ingredient that enhances the flavor of your tired recipes. Add some pop to your menu with cola marinade recipes below. Oven Baked Cola Ribs These sweet and savory ribs will have you hiding the napkins in an excuse to lick your fingers like a kid. No BBQ even needed here. Ingredients • 2 lbs of your favorite pork ribs • 2 tbsp of soy sauce • 2 tbsp minced garlic • 1 finely…
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Try the recipes inspired by the fresh and invigorating flavors of the Mediterranean. Easy Lamb Kebabs With Yogurt Sauce Ingredients • 3 tbsp minced red onion • 3 tbsp minced parsley • 3 tbsp minced cilantro • 3 tbsp minced mint • 2 garlic cloves, minced • 1 tsp cumin • 1 tsp paprika • 1/2 tsp freshly ground black pepper • 1 pound ground lamb • 1 tsp olive oil • 1/2 cup plain yogurt • 2 tsp lemon juice • pinch of salt Instructions 1) To form the kefta, or pieces of lamb for your kebabs, toss the…
Improving your eating habits can be challenging when you’re in an office environment that’s overwhelmingly unhealthy. From co-workers bringing in donuts to the convenient pizza place across the street, it can be difficult to come by office snacks that are nutritious. Fortunately, by taking the time to prepare snacks ahead of time, you can beat these daily temptations. This can make it easier to make better choices and turn down the most tempting treats. String Cheese and Almonds Almonds are packed with protein and low in carbohydrates, so they’re an excellent snack to help keep you feeling full. Combine these…
Pigs in a blanket are a delicious and mouthwatering All-American classic. The sky is the limit as to what you can do to spice up, embolden, or take your pigs in a blanket to a more flavorful dimension. This dish is extremely customizable, whether it be adding cheese, chili, herbs, seasonings, or other garnishes. Elevate your pigs in the blanket with the suggestions below. Sausages, Hotdogs, or Mini Cocktail Franks? One of the main questions that every pig in a blanket connoisseur tends to wrestle with, is should they use sausages, hotdogs, or mini cocktail franks as their staple meat…
Cooking a beef brisket for Passover is a tradition. The Ashkenazi sweet and tangy brisket is one of the most popular dishes for many families to serve to guests during this time of year. Make this delicious brisket to present to the family this Passover. Ingredients • 6-10 lbs of brisket (weight includes fat. Do not trim in order to keep flavor rich) • 2 white or brown onions (peeled and minced) • 1/2 cup extra virgin olive oil (separated into two 1/4 cup measures) • 1 lb sliced carrots (peeled and sliced thinly) • 1 lb minced celery •…
Making the ultimate gourmet grilled cheese sandwich is no small task. It should be one treated with care, giving each ingredient their time to shine. The bread, cheeses, vegetables, and herbs all need to coexist perfectly to lend the ideal balance of flavors. The secret to this Ultimate Gourmet Grilled Cheese Sandwich is to use the finest, freshest ingredients. The sourdough bread should come straight from your favorite bakery. Real butter must be used to cook it in- no margarine for this sandwich. Grate the cheeses yourself for the stringiest, gooiest cheese imaginable. Fresh onions and herbs will round out…
Looking for something to spice up your social life? Try hosting a beer tasting. An evening of tasting a complex array of various beers paired with delicious small plates is an excellent way to gather friends together for an evening of lively conversation and memorable experiences. Beer is a fun beverage and it pairs well with a variety of foods. You don’t have to be a brewer or a professional chef to create a food and beer paired menu that will wow your guest. Create the ultimate beer and food tasting experience with the tips below. Start with the Beer…
Burritos offer you a quick and easy meal that will warm you up and fill you up. Some of the burritos on this list offer you some different takes on the classic burrito. At least one of them is a great breakfast, though it’s delicious enough that it can be cooked anytime. Serve the burritos by themselves or with a side, like sliced fruit, a salad, or chips and dip. “Burrito” Buddha Bowls In this dish, the Buddha bowl meets the classic burrito. It’s filled with fresh ingredients, like avocados in the form of guacamole, ground beef, and sour cream.…
It’s National Frozen Food Month! If you’re like a lot of people, you might use your freezer regularly. Learn the chilling facts about the benefits of your favorite frozen foods and some common misconceptions. Frozen Produce Isn’t Nutritious Frozen fruits and vegetables can lose some of their nutrients in the freezing process. Even though they might not be as nutritious as freshly-picked fruits and vegetables from your garden, they can actually be more nutritious than fresh produce from the grocery store. This is because out-of-season produce is generally picked before it’s fully ripe so that it can withstand a long…
As the warm spring afternoons and hot summer nights converge upon us, so too do cravings for finger foods and barbecue. The foods we serve at these warm-weather celebrations should be refreshing, but also easy to handle. And there are no easier foods to handle in many cases than an appetizer-on-a-stick. These seven skewer recipes are among the best appetizers-on-a-stick that you’ll find anywhere. Antipasto on a Stick Antipasto means before the meal in Italian. Much of the time, people expect antipasto to be served on gorgeous platters, alongside a plethora of cheeses and fermented vegetables. But putting the meats,…