Cooking with rum is versatile, delicious and sensational for Caribbean recipes, marinades, glazes and delectable sweets. The combination of spiced and dark rum is an amazing way to add extra flavor to nearly any recipe. Light rum will not overpower the flavor of your food unless far too much is added. When preparing a marinade or glaze for vegetables or meats, the combination of dark and white rum is sensational. This also works well with tropical and Caribbean dishes. Types of Rum Rum is incredibly versatile, distilled from either molasses or sugarcane and produced all over Latin America and the…