food

Mediterranean Meals to Incorporate Into Your Spring Menu

By Carlos on May 7, 2019 Food & Drink

Try the recipes inspired by the fresh and invigorating flavors of the Mediterranean. Easy Lamb Kebabs With Yogurt Sauce Ingredients • 3 tbsp minced red onion • 3 tbsp minced parsley • 3 tbsp minced cilantro • 3 tbsp minced mint • 2 garlic cloves, minced • 1 tsp cumin • 1 tsp paprika • 1/2 tsp freshly ground black pepper • 1 pound ground lamb • 1 tsp olive oil • 1/2 cup plain yogurt • 2 tsp lemon juice • pinch of salt Instructions 1) To form the kefta, or pieces of lamb for your kebabs, toss the…

Elevated Pigs in a Blanket

By Carlos on April 24, 2019 Food & Drink

Pigs in a blanket are a delicious and mouthwatering All-American classic. The sky is the limit as to what you can do to spice up, embolden, or take your pigs in a blanket to a more flavorful dimension. This dish is extremely customizable, whether it be adding cheese, chili, herbs, seasonings, or other garnishes. Elevate your pigs in the blanket with the suggestions below. Sausages, Hotdogs, or Mini Cocktail Franks? One of the main questions that every pig in a blanket connoisseur tends to wrestle with, is should they use sausages, hotdogs, or mini cocktail franks as their staple meat…

Beef Brisket Recipe for Passover

By Carlos on April 18, 2019 Food & Drink, Seasonal

Cooking a beef brisket for Passover is a tradition. The Ashkenazi sweet and tangy brisket is one of the most popular dishes for many families to serve to guests during this time of year. Make this delicious brisket to present to the family this Passover. Ingredients • 6-10 lbs of brisket (weight includes fat. Do not trim in order to keep flavor rich) • 2 white or brown onions (peeled and minced) • 1/2 cup extra virgin olive oil (separated into two 1/4 cup measures) • 1 lb sliced carrots (peeled and sliced thinly) • 1 lb minced celery •…

How to Design a Food & Beer Paired Menu

By Carlos on April 7, 2019 Food & Drink

Looking for something to spice up your social life? Try hosting a beer tasting. An evening of tasting a complex array of various beers paired with delicious small plates is an excellent way to gather friends together for an evening of lively conversation and memorable experiences. Beer is a fun beverage and it pairs well with a variety of foods. You don’t have to be a brewer or a professional chef to create a food and beer paired menu that will wow your guest. Create the ultimate beer and food tasting experience with the tips below. Start with the Beer…

Ways to Reduce Food Waste

By Carlos on April 5, 2019 Seasonal

Food waste is a major problem in America, many researchers estimate that half of all food produced is simply thrown out despite being usable. There are plenty of effective ways to reduce food waste today. Follow the three tips below to help reduce food waste. Composting Composting is an effective way to reduce waste. Scraps like vegetable peels, coffee grounds, make great compost ingredients. Even if you don’t tend to your own garden (flowers, herbs, vegetables, or otherwise), a fresh batch of compost makes a great gift for someone who does. Maybe you even know someone who’s looking to get…

Best Burrito Recipes

By Carlos on April 4, 2019 Food & Drink

Burritos offer you a quick and easy meal that will warm you up and fill you up. Some of the burritos on this list offer you some different takes on the classic burrito. At least one of them is a great breakfast, though it’s delicious enough that it can be cooked anytime. Serve the burritos by themselves or with a side, like sliced fruit, a salad, or chips and dip. “Burrito” Buddha Bowls In this dish, the Buddha bowl meets the classic burrito. It’s filled with fresh ingredients, like avocados in the form of guacamole, ground beef, and sour cream.…

Best Party Appetizers Served on Sticks

By Carlos on March 28, 2019 Food & Drink

As the warm spring afternoons and hot summer nights converge upon us, so too do cravings for finger foods and barbecue. The foods we serve at these warm-weather celebrations should be refreshing, but also easy to handle. And there are no easier foods to handle in many cases than an appetizer-on-a-stick. These seven skewer recipes are among the best appetizers-on-a-stick that you’ll find anywhere. Antipasto on a Stick Antipasto means before the meal in Italian. Much of the time, people expect antipasto to be served on gorgeous platters, alongside a plethora of cheeses and fermented vegetables. But putting the meats,…

Slam Dunk Chips and Dip Combos

By Carlos on March 23, 2019 Food & Drink

Chips and dips are a delicious, crowd-pleasing party snack. Everyone loves dipping and tasting a variety of foods without getting too full. Here are a few fun options for your next party or get together that your guests will be raving about. Potato Chips and French Onion Dip Potato chips and French Onion dip are always a hit. While you can buy a premade dip, you can also step it by whipping up a homemade dip. Mix a package of dried French onion soup mix with sour cream and your favorite spices. This dip can also be made lighter with…

Chicken Dishes for National Poultry Day

By Carlos on March 19, 2019 Food and Dining

Tuesday, March 19, 2018, is National Poultry Day. While the history of this holiday is unclear, there is no doubt that the best way to celebrate is to eat chicken on that day. Here are some favorite chicken recipes that you may want to try. Chicken Parmesan You may want to give the holiday an Italian flair by serving chicken parmesan for supper at your house. This easy recipe is perfect if there will only be two home for supper, but feel free to double or triple it to feed a crowd. Ingredients 2 skinless boneless chicken breasts 1 egg…

Classic Italian Spaghetti and Meatballs

By Carlos on March 9, 2019 Food & Drink

Spaghetti and meatballs are a classic Italian favorite. Both are satisfying dish for Sunday dinners and family gatherings. The following recipe uses some classic regional techniques to produce a flavorful, fork-tender meatball and spaghetti. Ingredients Tomato Sauce • 1 red onion • 1 carrot • 1 celery stalk • Fresh chopped garlic (up to an entire head) • Two 12 to 15 ounce cans San Marzano tomatoes, whole and peeled • Pepperoncini flakes • 1/4 cup olive oil Meatballs • 1 pound each of ground pork and beef or 2 pounds total of any assortment of ground meat you prefer…

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