Browsing: foodie

February is often a month known for cold and dreary days with one bright spot on the fourteenth for Valentine’s Day, but there are other things to be aware of. It is the shortest month of the year, and it contains one of the best days possible. No, leap years only happen every four years, so the twenty-ninth is not even under consideration. Okay, just to help everyone along, it is on the ninth and it is called National Pizza Day. Yes, there is an entire day devoted to honoring that most beloved food. Here are a few ways to…

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For some people who are accustomed to eating meat, it might seem like quite the challenge to create a diverse menu during Lent. You might not even realize how often you reach for a piece of meat to fulfill your protein needs in a meal. It might be a natural reaction, in fact, to merely omit certain elements of the dinner, but the end result is a much more meager spread for you and your family. Fortunately, with the plethora of vegetarian and vegan options out there these days – including recipes online! – it is surprisingly easy to find…

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Nutrition is important to your overall health. There are so many false claims and mixed up information that can make it difficult to ensure you and your family are doing the right things or eating the right foods. Although each person will have different needs, answers to common questions can put you in the right direction. 1. How do I know the correct portion sizes? Controlling the amount of food you eat is important. Even if you are a healthy weight and are not dieting, maintaining that healthy weight and getting the right amount of nutrients per serving can be…

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Classic Pigs in a Blanket Nothing compares to the classic pigs in a blanket. These are great for binge watching, a play date or during a big game. Items you need: • Paper towels • Fork • Clean plate or cutting board • Cutting knife • Teaspoon • Baking sheet • Small mixing bowl • Pastry brush • Spatula Ingredients: • 1 package of thawed puff pastry sheets • 30 Cocktail franks (12-ounce package) • Cooking spray • Honey Dijon mustard • 2 eggs • Water Instructions 1. Preheat your oven to 375 degrees Fahrenheit while you prepare the pigs…

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