Browsing: baking

Get ready to fall in love with these amazing seasonal dessert recipes. These sweet treats capture the spicy, smoky and sweet flavors of autumn. From apple crisp to pumpkin cheesecake bars, you’re sure to wow your guests this year with these recipes. Nice Spice Ginger Cookies Like sweets with a bite to them? These soft ginger cookies offer a nice zesty sweetness. Prep Time: 15 min Bake Time: 10 min Makes 2 dozen cookies. Ingredients: 1/2 cup butter, softened 1 egg 3/4 cup sugar 1/4 cup molasses 2 cups all-purpose flour 1 tsp baking soda 1 tsp ground ginger 1…

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March 4th is the perfect day to give in to that craving you have been having for pound cake. After all, if you can’t have pound cake on National Pound Cake Day, when can you have it? Pound cake is one of the most versatile cakes. It deserves to have its own day and be celebrated. If you don’t know, traditional pound cakes were named for the ratio of ingredients that are in the cake. One pound of flour, one pound of sugar, one pound of eggs and one pound of sugar. Simple and easy to remember. This recipe makes…

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A Quick History of Carrot Cake When you sink your fork into a cream cheese-frosted piece of carrot cake, it’s hard to imagine a time when this dessert menu staple wasn’t a thing. But when compared to its apple pie or chocolate cake rivals, carrot cake is a relative newcomer to the American dessert scene. It took a long and complicated path to get there. Before you study the cake, you have to understand the carrot. Ancestors of today’s carrots have existed since at least 8th century Babylon. The Babylonians didn’t much care for the carrot’s root, which was spindly,…

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Pizza is the one food that is always a crowd-pleaser. Regardless of whether you’re feeding a handful of teenagers or entertaining older family and friends for the big game, you can rely on this Italian classic to hit the spot. If you don’t want to wait for delivery, and you’re tired of the standard frozen varieties, here are seven simple pizza recipes to spice up your kitchen and delight your guests. Margherita Style Pizza Margherita style pizza is a simple, yet satisfying and is incredibly easy to make. For best results, you should use a thin-crust or a flatbread as…

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Now that shopping season is winding down and celebrations, work parties and family get-togethers are ramping up, it’s time to start thinking about holiday baking again! Christmas cookies are the perfect last-second gift for co-workers, babysitters, neighbors and the like. Everyone could use a little bit extra sugar and carb-fueled burst of energy to finish out the season, right? Think of this as your one-stop shop for all the easiest, tastiest holiday treats that will help you spread love, joy and sprinkles to everyone on your list this year! We have compiled a list of simple no-bake creations and holiday…

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Everyone, regardless of their culture or homeland, has their own favorite recipe to make when they need cheering up or being reminded of home. While the list of meals below covers all kinds of dishes, each and every one of them is guaranteed to make you feel warm, happy and full. Give our list a look, either to see where your particular dish ranks or to check if we missed your particular comfort food. Goulash. This rich and meaty dish is bursting with protein, starch and all manner of seasonings and spices. The earliest versions of this dish eschewed the use…

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For over 30 years, December 4th, known as National Cookie Day, has been a day to celebrate the remarkable versatile bakery confection we know as the cookie. There are ten classifications of cookies. • Bar cookies • Drop cookies • Fried cookies • Molded cookies • No-bake cookies • Icebox cookies • Rolled cookies • Sandwich cookies • Sliced cookies • Macaron cookies Join the fun and create a cookie from each classification. There are tens of thousands of cookie recipes available from around the world. Here are some ideas for your Cookie Day celebration. Bar Cookies Classic Chocolate Chip…

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Chocolate gets a lot of hype, but a delectable vanilla cupcake will always be a tasty classic. The secret is to make sure they are moist and fluffy. While the quick box mixes can get the job done, there’s something special about whisking a batch up from scratch. Sour Cream Vanilla Cupcakes Makes 16 cupcakes Cupcake Ingredients 14 oz. all-purpose flour 8 oz. granulated white sugar A large pinch of baking soda 1.5 tsp baking powder A large pinch of kosher salt 6 oz. melted unsalted butter 3 egg whites separated from yolk at room temperature 1 tbsp real vanilla…

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Boston Cream Pie is a misnomer for a layered cake with a custard filling and a chocolate ganache icing. It is theorized that the reason it may have been called a pie is that mid-nineteenth century American baking was often done in pie tins only because they were more readily available than cake pans. The Parker House Hotel in Boston lays claim to having served the very first Boston Cream Pies. The hotel opened its doors in 1856. The French chef Sanzian was hired for the opening of the hotel and created the Boston Cream Pie. It originally went by…

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No matter where people live when summer turns to fall, there is a change in the focus of food and especially desserts. Perhaps, it the groceries selling more fall fruits or the sight of mountains of pumpkins, bottles of apple cider or apple pies that turn our thoughts to mouth watering fall desserts. Get Creative with Your Fall Desserts Instead of the same old fall desserts, try a few new sweet treats. Be a little adventurous and experiment with desserts you’ve never tried before. For example, try the ancient fruit, quince, in recipes for pies, tarts and bar cookies. This…

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