vegetables

Mouthwatering Ways to Use Maple Syrup

By Carlos on December 1, 2022 Food & Drink

There is no denying that maple syrup is terrific on pancakes, but it can also add a unique flavoring and zest to a wide variety of dishes, by making boring foods exciting. Here are some mouthwatering ways to use maple syrup. Pies Maple syrup can enhanse the flavor of your pies, the way nutmeg and cinnamon can. You can add maple syrup directly into the pie as a replacement for molasses or you can drizzle it on top of the crust. If you are really feeling decadent, you can even make a maple syrup pie. Bacon Bacon candied with maple…

Key Benefits of Frozen Meals

By Justin on March 12, 2020 Food & Drink

The current health food mantra is that fresh is always best, but is it? Despite all the diet gurus telling you to shop only the periphery of the store, the freezer section has a lot to offer for health-conscious consumers and busy families alike. From more nutrients and fewer preservatives to less waste and lower grocery bills, read on to discover a few key benefits of frozen meals. No Preservatives Preservatives like sulfates, nitrites, trans fats and BHA have been linked to numerous health problems from asthma to cancer. Even table salt, which is often added in large amounts to…

Westhampton Beach Farmers’ Market

By Carlos on June 29, 2019

Every Saturday head out to the the Village Green, the Westhampton Beach Farmers’ Market. Here, Long Islanders can find the freshest and tastiest foods. Date & Time: 09:00 AM – 01:00 PM, Every Saturday through October 26

Long Island’s Agricultural Fair

By Carlos on September 22, 2018

See who wins blue ribbons awarded in categories that include gardening skills, crafts, vegetables, culinary delights and more. Saturday and Sunday, Sept. 22-23 (10am-5 pm)

Patchogue Farmers Market 2017

By Carlos on November 3, 2017

The Patchogue Farmers Market at the Patchogue Train Station sellers plenty of fruits and vegetables, pickled, baked goods, jams, jellies, breads, and flowers! Daily Event! 09:00 AM – 01:00 PM Oct 30, 2017 through Nov 19, 2017

Great Dinners Made with Frozen Vegetables

By Angela on October 20, 2017 Frugal Friday

Frozen vegetables are the unsung hero of the home cook. They make it possible for busy people to have delicious, home cooked meals every night of the week. Vegetarians and carnivores can both appreciate the benefits of frozen vegetables. Why buy frozen veggies? Convenience The number one reason people choose vegetables from the freezer section is convenience. It can be extremely frustrating to get home, start dinner preparations and realize you still have to chop and prep a few different vegetables. Frozen vegetables already come clean, prepped and ready for cooking. Buying frozen vegetables can also help you avoid multiple…

Benefits of Meatless Monday’s

By Angela on August 12, 2017 Food and Dining

Vegetarian and vegan diets are becoming more and more popular every year, but it can be tough to completely give up meat. Fortunately, you can experience many of the benefits of a plant-based diet by cutting out meat just one day per week. The Meatless Monday campaign encourages people to eat only vegetarian or vegan foods on Mondays. Here are the benefits in participating in Meatless Monday. Improved Health Whole grains, fruits, and vegetables can help prevent cardiovascular disease and boost your heart health. The fiber in plant foods reduces inflammation, which is linked to heart attack and stroke. Replacing…

Fast-Growing Veggies for the Impatient Gardener

By Angela on July 20, 2017 Seasonal

It’s that time of year again, when your green thumb gets the itch. You want to grow your own veggies, load a pretty wicker basket with freshly harvested garden goodies. But you’re not the most patient gardener, and you waited until summer’s half over. Good news, it’s not too late! The following plants will give you the makings for salads and side dishes in no time, and all of them can be grown in pots or in the ground. Radishes This crispy peppery vegetable wins the title of fastest growing. It goes from dirt to serving dish in under a…

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