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Breakfast with a Powerful Punch

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By on Food & Drink, Food and Dining

You know the feeling: You eat breakfast, but by 11 a.m. your stomach is growling. You feel like you just ate but somehow you’re hungry and craving something hearty and rich. Switch up your breakfast habits with wholesome and filling Breakfast Burrito. It’s got protein to keep you full, veggies for a touch of added nutrition and hot sauce to pack a powerful punch of flavor in every bite. No more snacking between breakfast and lunch. This hearty breakfast bite will keep you full and bursting with energy until it’s time for your next meal. It’s easy to make in…

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Recipes for National Pancake Day

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By on Food & Drink

Pancakes make the perfect breakfast food, snack, and even dinner. There are many different options when it comes to making your favorite pancake. Enjoy some dairy-free, gluten-free, egg-free, and nut-free options below along with some traditional, delicious pancakes. Classic Chocolate Chip Pancakes Enjoy a classic staple, chocolate chip pancakes. Even dust with powdered sugar and top with whip cream for a sweet treat. Ingredients • 1 ¼ Cup Flour • 1 Tbsp Sugar • ½ Tsp Cinnamon • ¼ Tsp Salt • 1 Tbsp Baking Powder • 2 Large Eggs • 1 Cup Whole Milk • 4 Tbsp Butter •…

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Creative Ways to Repurpose Stale Croissants

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By on Food and Dining

Before you toss stale croissants, try one of these creative ways to re-purpose them. Croissants are buttery French pastries made from layers of tender phyllo dough that melt in your mouth. Get extra mileage and long-range deliciousness with the simple recipes below. Easy Bread Pudding Croissants are so rich and buttery that they make the perfect base for a delectable bread pudding. 1) Cut leftover croissants into small cubes and place in a large mixing bowl. 2) Combine two cups of whole milk with two medium eggs and whisk until smooth. 3) Add 1/2 cup of white sugar and a…

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Breakfast at Belmont

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Board a tram and take a behind-the-scenes tour of Belmont Park in the early morning hours. You’ll see live horses training on the track and then get up close to some thoroughbreds. Visit the paddock area and witness a starting gate demonstration, 8-9:30 a.m. Saturday and Sunday, May 12-13. During the tour, stop and have breakfast at the Belmont Cafe in the Clubhouse. If you want to stick around for the day’s racing, you will have to exit the park and re-enter at 10 a.m., $5. (Free for tour and parking; breakfast is $12.95, $6 for ages 5 and younger)

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