Pierogies are a classic Polish dish that’s comforting and versatile. These dough pillows are boiled and fried in butter with onions or served with butter and sour cream. These can be filled with fruits, farmer’s cheese, mushrooms, sauerkraut and other endless options. We have compiled some of the best pierogi recipes here for you. When are they made? These are traditionally made for Christmas. However, you can make them to celebrate any occasion. Pierogies are best made with family members and friends as many hands lighten the work load. What are the various accompaniments? Melted butter, sour cream and onions…