Browsing: irish

St. Patrick’s Day is a holiday when you can wear as much green as you want while enjoying a few rainbows and gold as well. You can turn your food green, and even prepare a few drinks to sip on during the day either by yourself or with a few friends. Here are a few green drink ideas that are fun to look at and drink at the same time. If there’s alcohol in the recipe, you can adjust the amount or leave it out altogether if you don’t want an alcoholic beverage. Beer Colors Your ordinary glass of beer…

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Keep the green food coloring out of the glass this St. Paddy’s Day and go “au natural” in our annual celebration. Here is some naturally green drink recipes that tastes great with or without libations. Spicy Tart Green Sipper Ingredients • celery • sweet pear, chopped • tart apple, chopped • fresh cilantro chopped stems • seeded favorite chile • peeled lemon • peeled lime • Silver tequila Directions 1. Place all the ingredients in a juicer and blend. 2. Add spirits and mix 3. Serve over ice with a sprig of parsley garnish. Green Pucker Pleaser Ingredients • chopped…

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March 17th is right around the corner, and it is time to gear up for a St. Patrick’s Day celebration. Whether you are Irish or not, the holiday is a lot of fun! Do you plan on having festivities at your house, or do you just want to add some “luck of the Irish” to your décor? Before you settle for boring store-bought decorations that everyone else will have, why not try some DIY projects? Here are some unique ways to decorate for St. Patrick’s Day that can involve the whole family. Go for the Green Green is the official…

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You may find yourself bored of corned beef and beer this St. Patrick’s Day. Perhaps you are looking for a fun new traditional Irish dish to enjoy for the big green day. Traditional Irish food is flavorful and their dishes have been enjoyed for centuries. After the English conquest in the beginning of the 1600’s, Irish cuisine evolved into an earthy, rustic, and agricultural taste due to a clash of culinary cultures. You may have been dining on corned beef and cabbage these past years during St. Patrick’s Day, but you will be surprised to discover that the dish emerged…

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