The five-course tasting menu incorporates the unique flavors of the iconic black truffle with expertly paired world-class wines. The Spring Truffle Festival menu includes: Crab & Asparagus Salad – poached egg, lemon thyme aioli, candied bacon, black truffle shavings Black Truffle Burrata – grilled peaches, hazelnuts, Prosciutto di Parma Spaghetti Cacio e Pepe – Pecorino Romano, shaved black truffles, fresh black pepper, micro basil Slow-Roasted Lamb Shoulder – spring carrot puree, pickled rainbow radish, black truffle shavings Dark Chocolate Raspberry Cake – black truffle gelato, chocolate truffle glaze, candied cashews The full tasting menu is $60 per person, or $80…