Browsing: frozen

While you might think that there is only one way to make a root beer float — adding a scoop of vanilla ice cream to a tall glass and filling it to the brim with root beer — there is actually quite a bit of flexibility and variety to this delicious treat. Below are several variations and tweaks to the old recipe that are sure to excite your taste buds. The Brown Cow Chocolate and vanilla are dire opposites in the world of ice cream flavors and the brown cow takes this approach toward the root beer. Simply trade out…

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The current health food mantra is that fresh is always best, but is it? Despite all the diet gurus telling you to shop only the periphery of the store, the freezer section has a lot to offer for health-conscious consumers and busy families alike. From more nutrients and fewer preservatives to less waste and lower grocery bills, read on to discover a few key benefits of frozen meals. No Preservatives Preservatives like sulfates, nitrites, trans fats and BHA have been linked to numerous health problems from asthma to cancer. Even table salt, which is often added in large amounts to…

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It’s National Frozen Food Month! If you’re like a lot of people, you might use your freezer regularly. Learn the chilling facts about the benefits of your favorite frozen foods and some common misconceptions. Frozen Produce Isn’t Nutritious Frozen fruits and vegetables can lose some of their nutrients in the freezing process. Even though they might not be as nutritious as freshly-picked fruits and vegetables from your garden, they can actually be more nutritious than fresh produce from the grocery store. This is because out-of-season produce is generally picked before it’s fully ripe so that it can withstand a long…

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If you’re like a lot of people, you might use your freezer regularly. However, many people don’t fully understand everything about frozen foods. These are a few common myths. Frozen Produce Isn’t Nutritious It is true that frozen fruits and vegetables can lose some of their nutrients in the freezing process. However, even though they might not be as nutritious as freshly-picked fruits and vegetables from your garden, they can actually be more nutritious than fresh produce from the grocery store. This is because out-of-season produce is generally picked before it’s fully ripe so that it can withstand a long…

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