Browsing: food

Looking for a ooey, gooey, oh-so-sweet delectable treat? Marshmallows provide just the flavor you need to add that extra sweetness to any food. As sugars in the white fluffy treat caramelize, the flavor really comes out, making them even sweeter and more delicious. Here are some delicious dessert recipes using roasted marshmallows. Add Them to Your Cocoa Marshmallows aren’t strangers to hot chocolate. But, have you ever roasted them before adding them to your drink? If you don’t have an open fire, you can still roast them to perfection. You can put them on a baking sheet and roast them…

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Island to Table is the ultimate outdoor dining and drinking event where a Long Island chef is be paired with a Long Island farmer to create a multi-course farm to table experience. All proceeds from Island to Table benefit HomeGrown Change, a nonprofit organization that works with schools and community groups by teaching them how grow crops and plants using organic and sustainable methods.

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Get your fill of fresh seafood at Long Island Maritime Museum’s annual Seafood Festival, 11 a.m.-6 p.m. Saturday, Aug. 25, and Sunday, Aug. 26, at 88 West Ave. in West Sayville. Check out the menu, it’s all there: oysters, clams, lobster rolls and, of course, freshly steamed whole lobsters. For landlubbers, there are burgers and other gourmet foods to choose from. You’ll also find live music beachside, more than 100 vendors selling arts and crafts and more, along with some food trucks.

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There are lots of ways to make waffles an unbeatable breakfast. You can smother them with butter and warm maple syrup. You can top them with powdered sugar and berries. Or, you can even load them up with peanut butter and fudge. However, there are even more options for waffles outside the breakfast norm. Chicken & Waffles Chicken and waffles is usually covered with maple syrup, although can be made with a variety of spices and toppings. If you like spicy, hot sauce is a great addition to add to the chicken before you cover it in syrup. Just make…

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Whether it is a small treat, or a big indulgence, chocolate seems to be the binding force that pairs up all flavors: savory, sweet, bitter, and even sour. Check out these interesting recipes that will show you exactly how versatile this delicious treat can be. I. Chocolate Breakfast Bowl A vegan alternative loaded with antioxidants, this delicious breakfast bowl calls for quinoa as its base, and a combination of blueberries, toasted coconut chips, raw cinnamon, brown sugar, and…chocolate! 1) Mix ½ cup of quinoa, 1 ½ cup of coconut milk, and 1 tbsp. cocoa powder. 2) First, toast the quinoa…

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