JOIN US FOR AN INTIMATE FOUR-COURSE DINNER WITH WINE PAIRINGS. INCLUDING INTERACTIVE DEMONSTRATION BY GRACE & GRIT’S EXECUTIVE CHEF, ADAM KAUFER. DINNER AND DEMONSTRATION WILL BE HELD IN RG|NY’S CULINARY EDUCATION CENTER (LOCATED BEHIND THE TASTING ROOM)
A piece of Four & Twenty Blackbirds’ Salty Honey holiday pie — a fragrant honey custard finished with flakes of sea salt — is paired with a glass of Cuvee Carnaval Blancs. It’s all part of the Eat, Drink and Be Sparkling food and wine pairing series running through Dec. 30 at Sparkling Pointe. WHEN | WHERE Noon to 4 p.m. Saturday, Dec. 9, 39750 Rte. 48, Southold NY ADMISSION $15 (advance online ticket purchase required)
Did you know that more wine is sold on Thanksgiving than any other holiday? With so many different flavors on the Thanksgiving menu, selecting the right wine to pair with dinner can be difficult. There are many wines that will pair well with turkey and all of the trimmings. Here are some successful pairings that will complement and enhance the flavors of your Thanksgiving feast. Sparkling Wine & Fried and Salty Foods Start Thanksgiving off with a good sparkling white wine. Sparkling wines add a layer of sophistication, elegance and versatility to any Thanksgiving dinner. Regional sparkling wines are best…
