Purchase your VIP Cup for Bottomless $3 Green Beers and selected mixed drinks at participating locations. Elliot’s of Freeport Braccos Rachel’s Waterside Grill Halfway Down Riverhouse Grill BREWSA Jeremy’s Ale House Freeport Water Taxi
The countdown to St. Patrick’s Day has begun. This family-friendly program features Irish dancing performed by teachers and students from the Mulvihill-Lynch Studio of Irish Dance, 1-4 p.m. next Sunday, March 4, at the Walt Whitman Birthplace in Huntington Station. The dancers will share facts about the traditional costumes and teach some dance steps. After the show, take a free tour of the museum or make a shamrock craft. ADMISSION $9 (adults who chaperone a child admitted free)
Get ready for the hottest St. Patrick’s Day Bar Crawl on Long Island, Leprecon! Purchase a wristband and enjoy food and drink specials at the best bars and eateries on Main Street in Farmingdale. Locations include Library Café, Jade Palace, Croxley’s Ale House, Vintage Wine Bar, Blue Hawaiian Bar, Lithology Brewing, Daytona’s, Dark Horse Tavern and The Nutty Irishman. Proceeds benefit the Ashley Wade Foundation, a charity that raises money for children battling chronic illnesses. Admission will also get you into the after party and costume contest at The Nutty Irishman. Cost: $20 in advance/$25 at the door (this event…
Join the Kings Park Heritage Museum for an evening celebrating Irish culture through music and entertainment. Note: The event will take place at William T. Rogers MS while renovations continue at RJO. Free family event.
You may find yourself bored of corned beef and beer this St. Patrick’s Day. Perhaps you are looking for a fun new traditional Irish dish to enjoy for the big green day. Traditional Irish food is flavorful and their dishes have been enjoyed for centuries. After the English conquest in the beginning of the 1600’s, Irish cuisine evolved into an earthy, rustic, and agricultural taste due to a clash of culinary cultures. You may have been dining on corned beef and cabbage these past years during St. Patrick’s Day, but you will be surprised to discover that the dish emerged…
