food

Pie recipes for Pi Day

By Carlos on March 14, 2018 Food and Dining

Pi Day is observed on March 14th, or 3/14, to represent the mathematical constant of pi. Since the nature of pi is obviously in relation to circles and is pronounced the same way as pie, it naturally became associated with the food pie. Celebrating Pi Day is easy, no matter your taste. Pies come in both sweet and savory varieties and the sky is almost the limit when it comes to deciding how to fill them. The following are some fun and delicious pies to try for Pi Day. Rhubarb Pie Rhubarb grows in stalks that look somewhat like celery,…

Chocolate Expo

By Carlos on March 4, 2018

Craving something sweet? You’re in luck — the Chocolate Expo is coming to town. The star attraction will be everywhere, from towering chocolate fountains to bite-size pieces of candy, 10 a.m.-7 p.m. Sunday, March 4, Cradle of Aviation Museum. More than 80 vendors aim to please every chocolate lover, selling bonbons and truffles, gourmet sauces, baked goods, craft beverages, wines and more. While you’re there, take in the museum’s attractions, including the retro gaming exhibit and planetarium shows, included in the price of admission. ADMISSION $20 ($15 in advance online); $15 ages 2-12 ($10 in advance online)

Harborfrost Festival

By Carlos on February 24, 2018

Winter cold is the driving force behind the annual HarborFrost festival in Sag Harbor, 1 to 6 p.m. Saturday, Feb. 24. The outdoor festivities include an ice-carving demonstrations, ice sculptures along Main Street, fire jugglers, a soup supper ($5 a bowl) at Old Whaler’s Church and a Frosty Plunge at 2 p.m. At dusk, fire dancers and fireworks by Grucci will light up the harbor.

Winter Fest

By Carlos on February 23, 2018

For four weekends, the East End celebrates local music, vineyards and craft breweries, kicking off with a party on Friday, Feb. 23, at the Indigo Hotel in Riverhead with music by the East End Trio and Keith Sloane. Highlights include performances by Bakithi Kumalo and Friends on Saturday, Feb. 24, Blue Oyster Cult on Friday, March 2, and the Billboard Live Band on March 10. The festival runs weekends Feb. 22-March 18 and also features tours and lodging packages. Admission: Free-$65 for concerts

Easy Ways to “Spring” Back into Shape

By Carlos on February 22, 2018 Health & Wellness

Staying in shape is no easy task, especially with other responsibilities like work, family, errands, and extra-curricular activities. Fortunately, it’s never been easier to spring back into a fitness routine or even start a brand new one. Follow the tips below and you’ll get that beach body back in no time. Food Regardless of how many hours you workout at the gym, you need to maintain a healthy diet. Eat small meals of lean protein, veggies, and whole grains throughout the day. Meal prep at the beginning of the week and divide your meals into individual portions for each day,…

Inexpensive Fish Dishes for National Tartar Sauce Day

By Carlos on February 16, 2018 Food and Dining

There’s a reason that National Tartar Sauce Day is the Friday after the beginning of Lent. Tartar sauce is the ideal partner to many different seafood dishes. Tartar sauce is of French origin and combines mayonnaise with diced pickles, onions, dill and lemon juice. Get your tartar sauce on with the following inexpensive and easy fish dishes. Salmon Croquettes Start with one 15.5 ounce can of pink salmon. Combine with three beaten eggs, one and a half cups of crushed crackers, half a teaspoon of salt and a quarter teaspoon of red pepper. Once fully combined, form 12 patties out…

Gold Medal-Worthy Snacks to Munch on during the Olympics

By Carlos on February 15, 2018 Food and Dining

Cheering your country on for the Gold is an Olympic sport in itself. But how are you supposed to get through the thrills and suspense of the 2018 Olympics without some snacks? Here’s a list of all-star snacks that are medal-worthy and only take a few minutes to prepare. Olympic Torch Ice Cream You’ll Need: • Mini Ice-Cream Cones • Ice Cream of your choice • Metallic Sprinkles Load up your cone with some ice cream and sprinkle on some glittery, delicious edible metallic sprinkles. Your ice cream cone will look just like a tasty Olympic torch. Sprinkles aren’t a…

Throw a Stone for Charity

By Carlos on February 10, 2018

Join us for our Olympic Sized Food and Book Drive. Try curling for yourself, all while helping your community. To throw a stone, you just need to bring: 6 cans/packages of food or 2 books for children or teens. (Alternatively, you can bring $10) THE MORE YOU BRING, THE MORE YOU THROW! All proceeds benefit the Island Harvest and the Book Fairies

Creative Pizzas to Make for National Pizza Day

By Carlos on February 9, 2018 Food and Dining

What’s not to love about pizza? There’s gooey cheese, rich sauce, and plenty of tasty toppings layered on crust and baked to perfection. Pizza is simply delicious, that’s why America has dedicated an entire day to celebrating it. In honor of National Pizza Day, we’ve compiled a list of creative pizza recipes that are sure to satisfy your strongest cravings. Chicken Cordon Bleu Pizza Meat, cheese, and a creamy white sauce combine to create a flavorful pizza that will make your taste buds sing. Spread half a cup of ranch dressing onto a 12-inch pizza crust. Next, top the dough…

Lithology Brewing Co.-Super Bowl Viewing

By Angela on February 4, 2018

Lithology Brewing Co.-Super Bowl Viewing Plans this Sunday? Stock up for your party or just come watch at our place. Tasting room will be open 12pm till Game is over. $2 off Growler fill specials 12-6pm. From 6pm on enjoy $1 off wine, $1 off flights, $5 pints on selected brews that will change based on score and complementary wings 211 Main St A Farmingdale, NY 11735

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