Have you ever been to a restaurant where the waiter hands you a menu of foods and then an even larger menu of strange French words you can only assume to be various kinds of wines? You point randomly at something you may recognize and the waiter gives you a strange stare. You point again hoping to get it right. Choosing wines is largely a matter of preference, but there is an art to pairing wines with specific types of foods so that you can enjoy the best experience possible. This can be a tedious ordeal and require years of…