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SAVOR THE FINAL DAYS
OF SUMMER WITH
STRAWBERRY
CHEESECAKE
Family Features
Stun your family and guests with a delicious dessert
that's as easy to make as it is to eat. This no-bake
French-Style Cheesecake with Strawberries from
Cookin' Savvy is a perfect summer treat for sharing with
your nearest and dearest, and you can swap out strawberries
for any berry of choice to make it your own. Discover
more dessert ideas and family meal inspiration by
visiting Culinary.net.
French-Style Cheesecake with Strawberries
Recipe courtesy of "Cookin' Savvy"
1 row vanilla cream cookies, plus
additional for topping
1/2 stick butter, melted
2 packages (8 ounces each) cream
cheese, softened
1 cup, plus 1 tablespoon, powdered sugar, divided
2 cups heavy whipping cream
4 tablespoons sugar
2 teaspoons vanilla
2 cups chopped strawberries,
plus additional for topping
1 tablespoon powdered sugar
Crush cookies and mix with melted butter. Place
in bottom of 9-inch springform pan and pat down until
smooth.
With hand mixer, mix cream cheese and 1 cup powdered
sugar.
In separate bowl, using hand mixer, beat heavy
whipping cream, sugar and vanilla until formed into
whipped cream.
Mix cream cheese and whipped cream. Mix remaining
powdered sugar with chopped strawberries.
Pour half cream cheese mixture on top of crust in
prepared pan. Spread evenly with spoon. Pour strawberry
mixture on top and spread evenly with spoon. Top
with remaining cream cheese mixture and spread evenly
with spoon.
Refrigerate at least 3 hours, or overnight, before
serving. Garnish with additional crushed cookies and
strawberries.
Tips: For thicker crush, double cookies and butter.
Substitute desired berries for strawberries.
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