EXPERIENCE THE LOMBARDI FAMILY TRADITION
Mamma Lombardi’s Homemade sauces are a homemade tradition
dating back to over 60 years. Mamma’s origianl recipe comes from the
heart and she is proud to graciously offer you an exclusive part of her
Italian tradition.
Pairs perfectly with any pasta, but also wonderful for preparing classic
Italian dishes with shrimp, veal, steak, chicken, pork and vegetables.
Now available at
FIND US IN
YOUR LOCAL:
Stop & Shop
Costco
Meat Farms
King Kullen
Shop Rite
Wild By Nature
www.mammalombardisauces.com | 877 Main St., Holbrook, NY | 631.471.6609
10025875
MammaN oLw oavmailbabaler dati’s
ALL • NATURAL • SAUCES TM
“Reputation
is everything!”
• RESTAURANT •
• CATERING •
Now Available At
Lombardi’s Market
1055 Main St., Holbrook
or at your local market
ORDER ONLINE AT
WWW.MAMMALOMBARDISAUCES.COM
Safety. Style.
Stress-Free
Installation.
CALL NOW
1.855.549.4194
SPECIAL OFFER
Waiving All
Installation
Costs!
Add’l terms apply. Offer subject to change
and vary by dealer. Expires 12/28/25.
Fast facts about slow cooking
Slow cooking is a popular way to prepare
meals. From barbecue to simmering to
braising, the methods of slow cooking
vary considerably.
Many people may not realize that slow cooking
can be a healthy and benefi cial way to prepare
food. The following are some advantages to
cooking low and slow.
· Save money: Cooking foods slowly helps
to tenderize them, which bodes well when
utilizing more fi brous or dense cuts of meat.
Consumers looking for ways to save more
on their monthly food bills can lean on slow
cooking to produce delicious results with
cheaper cuts.
· Reduce the number of dishes: Those who do
the majority of their cooking in a slow cooker
can mix ingredients that are typically prepared
separately. Putting them together in the crock
saves time and energy cleaning up.
· Convenience: Slow cooking allows cooks
to step away from the kitchen and engage in
other activities. Most slowly cooked foods only
require sporadic check-ins while cooking.
· Nutrientdense
meals:
10026122
The United
K i n g d o m -
b a s e d
supplement
fi rm Wild
Nutrition®
notes that because of the low temperatures
utilized when slow cooking, the nutrients
within foods cooked slowly remain more
stable than they do when employing
other methods of cooking. This means
slow cooking may deliver more benefi cial
vitamins and minerals than other methods
of preparing meals.
· Soften ingredients while cooking: Slow
cooking at a low temperature for several
hours will soften up tough root vegetables.
· Intensify fl avor: Cooking over a long
period of time can increase fl avor, enabling
cooks to use less sugar, salt or other
ingredients that are often relied on to add
more taste.
• GOURMET
MARKET•
8 - 131 East Northport To Advertise call: 631-698-8400 All Island Media - January 8, 2026