While outdoor grilling is a year-round thing for many (think tailgating in the fall and winter), the arrival of warmer weather creates an almost primal desire to cook and eat in the great outdoors. In addition to the temperatures just being too high to cook inside, the outdoor barbecue is an integral part of summer, something that everyone looks forward to through the gray days of winter. Unfortunately, grilling, especially meats, can cause carcinogens to form in significant amounts. One study showed that people who regularly consumed well-done meat (including grilled meat) were 60% more likely to develop pancreatic cancer.…