food

Easy No Bake Fudge Ideas for Summer

By Carlos on June 16, 2018 Food and Dining

In the summer months, it can be difficult to do a lot of baking without your oven heating up the entire house. If you still want to make something sweet this summer, then opt for some easy no-bake recipes. One of the easiest no-bake recipes is fudge. Not only do you not need to use your oven, but you can also customize your fudge to any occasion you have. There are a variety of flavor combinations so you can switch things up all summer long! Traditional Chocolate Fudge You can’t go wrong with traditional chocolate fudge. If you are looking…

The Feast

By Carlos on June 9, 2018

Enjoy family fun with live music, rides, games, entertainment, and food this weekend!

Tips for Hassle Free Party Prep

By Carlos on June 5, 2018 Home

It’s summertime, and that means beautiful weather, warm sunshine, and parties with friends and family. Summer is also the perfect time of year to gather with friends and family. Party planning can be extremely stressful, use these party prep tips and make party planning hassle-free. Make a Schedule Make a schedule with a timeline of what needs to be done and when to do to take away unnecessary stress. A list is the perfect way to streamline your party planning. Be sure to start your schedule ahead of time just to make sure you have plenty of time to get…

Cheesy Recipes for National Cheese Day

By Carlos on June 4, 2018 Food and Dining

National Cheese Day is an entire day devoted to celebrating this fabulous food. Cheese is highly versatile; it goes well with nearly everything from soup to dessert. Celebrate cheese with the fabulous recipes below. Cheesy Beer Soup Combine hearty beer and rich cheese into a luscious soup. Cut carrots, onions and celery. Then, sauté the vegetables with olive oil inside a large pot. Then, add chicken broth and half and half. Bring the entire dish to a boil with the beer, sharp cheddar and a dollop of mustard. Tomato Cheese Pie Tomato and cheese make a great pairing. Turn the…

Patriotic Red, White, and Blue Recipes

By Carlos on May 21, 2018 Food and Dining

During the patriotic holidays, many people have a picnic at the beach or invite friends and family over for a barbecue. Plan a truly patriotic party with recipes that showcase the colors found in the American flag. Make your palette one of deep reds, luscious deep blues and bright whites for a fun feast. Refreshing Salads Start the party off right with great salads that your guests will love. Cold salads are the perfect thing on a hot day. Chop up several slices of crisp white jicima as a base. Pair it with quinoa for additional nutritional value. Sun dried…

Food Truck Rodeo at Crossroads Farm

By Carlos on May 18, 2018

Join us at Crossroads Farms for our Food Truck Rodeo on Friday, May 18th from 5- 9 pm. Enjoy live country music from the Stage Coach Band! Delicious food from Empanada Queen, Good Eats Grill, Mr. Smith’s Seafood and Frozen Sin trucks. We’ll be serving wine and local craft beer from Lithology and at least 3 other breweries. Go on a family hayride, have your kids play on the bounce house slide, play a came of cornhole or just enjoy the fresh air alr and live music. Come out at support your local organic Farm!

Spring Truffle Festival at Spuntino Wine Bar & Italian Tapas

By Carlos on May 7, 2018

The five-course tasting menu incorporates the unique flavors of the iconic black truffle with expertly paired world-class wines. The Spring Truffle Festival menu includes: Crab & Asparagus Salad – poached egg, lemon thyme aioli, candied bacon, black truffle shavings Black Truffle Burrata – grilled peaches, hazelnuts, Prosciutto di Parma Spaghetti Cacio e Pepe – Pecorino Romano, shaved black truffles, fresh black pepper, micro basil Slow-Roasted Lamb Shoulder – spring carrot puree, pickled rainbow radish, black truffle shavings Dark Chocolate Raspberry Cake – black truffle gelato, chocolate truffle glaze, candied cashews The full tasting menu is $60 per person, or $80…

Cinco de Mayo Extravaganza

By Carlos on May 5, 2018

Easy Cinco de Mayo Recipes

By Carlos on May 5, 2018 Seasonal

Break out the piñata, margaritas, and sombreros because it’s Cinco de Mayo time! The Mexican army was an underdog when they defeated the French at the Battle of Puebla on May 5th, 1862. Now over 150 years later their victory is still celebrated in Mexico and internationally. Whether you are of Mexican heritage or not, the day is always an exciting celebration of food and culture. Instead of going to a Mexican restaurant get creative in the kitchen. Get your Cinco de Mayo menu ready today with these easy recipes for an unforgettable fiesta. Mexican Street Corn Salad Start out…

How to Make Jams and Preserves

By Carlos on April 30, 2018 Food and Dining

Summer is coming, which means plenty of wonderful things are on the horizon, including fresh, succulent fruit! Enjoy taste of summer fruit all year long by making your own jams and preserves out of fresh fruits. Effectively and cheaply savor your own slice of summer by following the steps below on how to make homemade jams and preserves. Why Should I Make My Own? To extend their shelf life of jams, manufacturers often pump preservatives and other undesirables into your food. Not to mention, they’re expensive! You can select your own fruit at their prime and have a blast in…

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