ALWAYS A STEP AHEAD OF THE COMPETITION
We Do Most Repairs The Same Day!
30 UNDERHILL BLVD.
SYOSSET
516921-1300
www.1ssrepair.com
• Conveniently Located Across from Syosset LIRR
• Our Customers Deserve the Best...With Our
Clean, Smoke-Free & Comfortable Waiting Room
• Free Wi-Fi
IS YOUR CHECK ENGINE OR
ABS LIGHT ON?
Let Us Check It.
We Repair It Right The First Time!
• Convenient Drop Off & Pick Up
• Expert Repairs of Cars/Trucks
- All Makes & Models
• NYS Inspection
• All Work Guaranteed
• Highly Skilled ASE Certifi ed Technicians
• We Service & Repair Hybrid Vehicle
• Pick Up & Delivery Service
Why Wait Days To Have
Your Car Repaired!
COUPON
FALL
SPECIAL
$10 OFF
On Repairs Over $150
Not to be combined With Other Offers.
Please Present Coupon Before Service. Expires 12/14/25.
COUPON
OIL CHANGE
SPECIAL
LUBE, OIL & FILTER
$3 OFF
Any Conventional Oil Change
Not to be combined With Other Offers.
Please Present Coupon Before Service. Expires 12/14/25.
Over 40 Years Experience
Honest, Friendly & Personal Service
10023426
Add Real Flavor,
Simplicity to
Busy Season Meals
FAMILY FEATURES
Make a smooth shift
into the fall busy season
with this Loaded
Philly Cheesesteak Baked Potato.
It takes a traditional side
dish and delivers an easy meal
full of flavor and nutrients from
California dairy foods.
Find more recipes at realcaliforniamilk.com/recipes.
Loaded Philly Cheesesteak
Baked Potato
Recipe courtesy of Real California Milk
Prep time: 10 minutes
Cook time: 1 hour, 11 minutes
Servings: 4
4 large russet potatoes, washed
1 cup Real California sour cream
1-2 tablespoons Real California whole milk
1/4 cup Real California unsalted butter, divided
1 small green bell pepper, thinly sliced
1/2 small yellow onion, thinly sliced
kosher salt, to taste
freshly ground black pepper, to taste
1 pound fresh shaved sirloin steak
2 cups shredded Real California provolone cheese
Preheat oven to 425 F and line baking sheet with aluminum foil.
Prick potatoes all over with fork. Bake until potatoes are tender
and fork inserted easily comes out, 45 minutes-1 hour. Split tops
of potatoes open with knife and fluff potato flesh with fork. Set
aside.
In small bowl, combine sour cream and milk, adding more milk as
needed, until sour cream is pour-able. Set aside.
In large skillet or on griddle over medium-high heat, heat 1 tablespoon
butter. Add peppers and onions; cook until tender, 3-4
minutes. Season with salt and pepper, to taste. Transfer to plate
and set aside.
Clean skillet then melt remaining butter. Add steak and cook
until fully cooked and lightly browned, 3-4 minutes. Season with
salt and pepper, to taste. Return vegetables to skillet and toss to
combine.
Evenly top each potato with 1 tablespoon butter, steak mixture
and cheese. Transfer to oven and bake until cheese is melted, 2-3
minutes. Drizzle with sour cream and serve.
18 - 301 Syosset, Woodbury To Advertise call: 631-698-8400 All Island Media - November 6, 2025