Sunday Brunch Buffet
10:00am to 2:00pm
$25.99
HAPPY HOUR 12-7PM
$4 Wines $5 Beers
$7 Mixed Drinks
$5.95
Mimosa
Special
Eggs Benedict Station Made Fresh To Order
Poached Eggs, Canadian Bacon, English Muffi n,
Topped with Hollandaise Sauce
Carving Station
n
Omelet and Scrambled Station
Made Fresh To Order
A Fine Selection Of Ingredients for Your Egg Creations
Cold Station
Jumbo Peel n Eat Shrimp and Variety of Assorted Cold Salads
In Hot Chafi ng Dishes
Cherry Cheese Blintz, German Pancakes,
Crepes with Diced Apples, Raisins, and Maple Syrup,
Corned Beef Hash, Home Fries, Crispy Bacon, Sizzling Sausage,
Kielbasa & Kraut. Penne ala Vodka, Pierogies with Onions,
Stuffed Cabbage Potato Pancakes, Chicken Francaise,
Fresh Fish of the Day, Eggs Benedict Station Made Fresh
To Order, Poached Eggs, Canadian Bacon,
English Muffi n, Topped with Hollandaise Sauce
Silver Dollar Buttermilk Pancakes,
French Toast & Belgium Waffl es
Topped with Your Choice of Fresh Whipped Cream,
Warm Fruit, or Maple Syrup
Chocolate Fountain and Specialty Cakes
Cheesecakes and Assorted Cakes, Fresh Fruit, Strawberries,
Pineapple, Honeydew, Cantaloupe, Pretzels,
Rice Crispy Treats for Dipping
Beverages Included
Freshly Brewed Coffee or Tea
Adults $25.99 Children $14.99 Ages 3-10
Plus Tax Plus Tip (Kids 2 and Under Are Free)
Each Seating Is Hour and a Half
Sunday Brunch Drinks Specials
$5.95 Mimosa, $6.95 Bloody Mary or Red Sangria,
$5.00 Cabernet, Merlot or Chardonnay
This Menu & Price Are Not Available on Holidays or the Month
of December. Listed is the Cash Price, Credit Card Is Additional
Fee. All Pricing Is Plus Tax Plus Tip. This Menu is
“Subject to Change” Price, Time, and Availability of Items.
Catering Rooms Now
Booking Dates!
NEW Special Pricing for
Baby & Bridal Showers
Rehearsal & Birthday Dinners
Special Pricing CALL TODAY!
Special Discounted Rates for
Christmas & Offi ce Holiday Parties
Complimentary
Champagne Punch
with ALL New
Shower Bookings!
$4 Wines | $7 Mixed Drinks ** HAPPY HOUR 12-7PM** $5 Beers | $10 Beer & Appetizer
New Lunch Combo Special
11am - 3pm Tuesday-Sunday includes:
$17.95
Menu
changes Daily,
no exceptions,
May change without
notice.
1 Glass of Wine, Beer or Soda
Merlot or Chardonnay,
Draft Beer: Yuengling, Blue
Ribbon Pabst, Blue Point Toasted
Lager or Michelob Draft
Choice of:
Soup of the Day or House Salad
or Upgrade to our
Famous Lobster Bisque or
French Onion Soup
for add’l $3.95
THE
TTH
HHE
E
Restaurant Catering Restaurant & Catering Hall
Choice of an Entree:
Fried Chicken BLT Sandwich on Club Roll
Quesadilla - Spinach, Caramelized Onions,
Mozzarella Cheese
Chicken Caesar Wrap
Cheesesteak Hero with Mushrooms, Onions,
Melted Mozzarella
Meatloaf with with Mushrooms and Onions
Stuffed Shells with Vodka Sauce
Mainstreeter Sandwich
Chicken - Choose either Franchise, Marsala or
Chicken Cordon Bleu
Shrimp and Scallop over Linguini
Fried Flounder Sandwich
Pork Schnitzel
Creamy Penna Ala Vodka with
Your Choice of Sausage, Shrimp or Plain
3 Course Special - Appetizer, Entreé
and 1 Beverage or Dessert $39.95
1 Beverage or Dessert - Sauvignon Blanc, Merlot, Michelob Ultra, Yuengling,
Coors Light, PBR, Draft Beer, Soda or Dessert Cannoli, Rice Pudding
or or Cheesecake
Appetizer Select 1
Garden Salad Choice of Dressing, Lobster Bisque, Chopped Baked Clams, Perogies with Onions, Potato Pancakes, Shrimp Cocktail,
Clams on the Half Shell or Stuffed Mushrooms with Seafood Stuffi ng topped with Lobster Cream Sauce.
Select Select Entreé
Stuffed Flounder - with Seafood Stuffi ng on a Bed of
Fresh Spinach and Finished with Creamy Lobster and
Mashed Potatoes
lect Beef Rouladen - Thinly Sliced Rolled Beef Stuffed with
Pickles, Onions and Bacon in a Brown Gravy with Garlic
Mashed Potatoes
Kielbasa with Kraut and Pierogies with Sauteed
Onions - Mashed Potato and Veggie
Cajun Honey Grilled Shrimp - with White Rice
Pork or Chicken Schnitzel - Pan Fried, Thinly Sliced
Breaded Chicken Cutlet and Garlic Mashed Served with a
Side of Homemade Brown Gravy
Sauerbraten - with Red Cabbage and Potato Pancakes
Tender Yankee Pot Roast - with Mashed Potatoes
and Veggie
Lobster Ravioli - with Shrimp and Scallops in a Chardonnay
Cream Sauce
German Combo - Smoked Pork Chop, Knockwurst, Bratwurst,
Potato Pancake & Sauerkraut
Maryland Crabcake Dinner - Blue Claw Lump Crabmeat Pan
Seared with Remoulade Sauce
Seafood Casino - Broiled Flounder, Shrimp and Bay Scallops in
Casino Butter Sauce.
Topped with Chopped Bacon, Peppers, Onions and Mashed Potatoes
Chicken Verde - Sauteed Chicken topped with Fresh Mozzarella
and Broccoli topped with a Fresh Lemon Wine Butter Sauce
512 Pulaski Street, Riverhead, NY • 631.727.4449 • www.thebirchwoodofpolishtown.com 10016378
All Island Media- June 19, 2025 Find Us Online at PennysaverPlus.com ! SG4B