FREE health and nutrition science book on how research has shown over time that fiber can help control weight and cholesterol with less dietary restriction!

Description

“Counteract the Fat” is a groundbreaking book that uncovers research in health and nutrition science that has shown over time that a diet high in fiber, antioxidants and other essential nutrients can mitigate the health risks associated with junk food by counteracting the physiological effects of saturated fat, calories and other potentially harmful components and effects of junk food. This is a LESS restrictive approach to controlling cholesterol and weight, and reducing the risk of chronic diseases in HEALTHY individuals with no history of chronic, debilitating illnesses and/or binge-eating disorders. With one exception, the research has been ongoing since the 1990s. The research is published in the following scientific journals and platforms:

* National Library of Medicine
* MDPI
* Science Direct
* Cochrane
* Life Extension
* and others

This book has a list price of $29.67, but is currently on sale for 76% off the list price on Amazon. However, I’m feeling very GENEROUS right now — generous enough to provide a special REIMBURSEMENT offer on ONE Amazon order from a U.S. customer, but you must have a PAYPAL account in order to take advantage of this offer. For ONE customer’s Amazon order for the book, I will provide reimbursement of 100 PERCENT OF THE TOTAL COST — which includes the TAX and SHIPPING charges. All you have to do is to place an order for the book on Amazon, then take a SCREENSHOT of your Amazon order confirmation email — showing your AMAZON ORDER NUMBER, ORDER DATE, ITEM ORDERED, and the TOTAL AMOUNT CHARGED — then EMAIL the screenshot to me as an attachment, along with your PAYPAL EMAIL ADDRESS — so that I can provide reimbursement of 100 percent of your order. Here is my email address: nathanael.eh.123@gmail.com. Please place “Amazon order reimbursement request” in the subject line of your email. After I have received one Amazon order and reimbursement request, I will immediately terminate this offer and remove this ad.

You will have the option to READ A SAMPLE of the book on Amazon by simply clicking on the “Read sample” button located just below the book image on the Amazon product page, however, if you have a MOBILE device, you will need to switch over to the DESKTOP SITE on your mobile device in order to have this option.

The recently published “Counteract the Fat” INTRODUCTORY BOOK ARTICLE provides substantial insight into the book itself — including HYPERLINKS to SNIPPETS from the National Library of Medicine, MDPI, Science Direct, Cochrane, Life Extension and other scientific journals and platforms that VALIDATE all scientific claims made in the article. The article also includes a link to the book on Amazon. The article is written by the author of the book itself — DéShond L Barnes, and is presented to you by AUTHORITY HEALTH MAGAZINE — your source for unbiased, accurate and well-researched health and wellness information and trustworthy insights provided by registered dietitians, nutritionists and other eminent health experts. The article is to be read by those individuals who would like to see for themselves the scientific literature behind the “Counteract the Fat” concept PRIOR to buying the book itself. Here are the topics of discussion in the “Counteract the Fat” introductory book article:

* CHOLESTEROL AND WEIGHT CONTROL — How a unique type of soluble fiber can help control cholesterol and weight in a diet containing high-fat foods by REMARKABLY reducing the absorption of dietary fats and calories, and how antioxidants can help control weight by helping the body burn fat more efficiently.

* OXIDIZED LIPIDS AND HEART DISEASE — How antioxidants can help reduce the risk of heart disease by neutralizing oxidized lipids produced by deep-fried fatty foods.

* NITROSAMINES AND PANCREATIC CANCER — How three antioxidants can help reduce the risk of pancreatic cancer by neutralizing nitrosamines generated by nitrites found in bacon, hot dogs, sausages and other tasty processed meats.

* SODIUM AND HIGH BLOOD PRESSURE — How two minerals can help reduce the risk of high blood pressure by counteracting high-sodium foods.

* HOMOCYSTEINE AND HEART DISEASE — How three antioxidant vitamins can help reduce the risk of heart disease and stroke by breaking down elevated homocysteine levels caused by steaks, burgers, ribs and other animal protein favorites.

* ESTROGEN AND HORMONE-RELATED CANCERS — How a unique class of compounds can help reduce the risk of hormone-related cancers by eliminating the production of excess estrogen caused by a high-fat diet.

Read the “Counteract the Fat” introductory book article published at the following URL:

https://www.AuthorityHealthMag.com/how-fiber-counteracts-saturated-fat-calories/