The popularity of vegan diets is on the rise as
people increasingly turn to plant-based eating.
According to Soylent, a soy-based meal
replacement beverage company, the number of vegans
exceeded 9.7 million in the United States in 2019. Projections
estimate that by 2040, only 40 percent of the
global population will continue to eat meat. Th e online
resources Made in Canada reports that, in 2020, 4.6 percent
of Canadians were vegan. Between 2017 and 2021,
the compound annual growth rate for plant-based ready
meal sales in Canada was 441.8 percent advises the site.
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