THIS RECIPE MAKES FOR A GREAT
BREAKFAST IN BED THIS MOTHER’S DAY
Preheat oven to 350 F. Remove berries from freezer
and French toast from refrigerator and let stand while
oven heats. Bake French toast, covered, 30 minutes.
In a small bowl, cut butter into brown sugar until
crumbly. Top French toast with berries; sprinkle with
brown sugar mixture. Bake, uncovered, until a knife inserted
in the center comes out clean, 15 to 20 minutes.
If desired, dust with confectioners’ sugar and
10013548
There may be no better way to start Mother’s
Day than serving Mom some breakfast in bed.
A homemade meal before Mom even gets out
of bed can set the right tone for a day that celebrates all
mothers have done and continue to do for their children.
Th ere’s no shortage of breakfast in bed options to serve
Mom this Mother’s Day. If Mom loves a traditional
hearty morning meal, this recipe for “Mixed Berry French
Toast” courtesy of Taste of Home (tasteofhome.com) is
sure to please.
OVER 40 YEARS
SPRING SPECIAL
A+
Rating
Mixed Berry French Toast
Makes 8 servings
6 large eggs
1 ¾ cups fat-free milk
1 teaspoon sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt
1 loaf (1 pound) French bread,
cubed
1 package (12 ounces) frozen
un sweetened mixed berries
2 tablespoons cold butter
⅓ cup packed brown sugar
Confectioners’ sugar and maple syrup (optional)
Whisk together the fi rst 6 ingredients. Place bread
cubes in a 13 x 9-inch or 3-quart baking dish coated
with cooking spray. Pour egg mixture over top. Refrigerate,
covered, 8 hours or overnight.
serve with syrup.
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