Celebrate St. Patrick's Day all Month
food coloring; mix until smooth. Add
1/4 teaspoon vanilla and mint extract;
mix well.
Fold prepared whipped cream into cream
cheese mixture. Fold 1 cup chopped mint
chocolate candies into fi lling.
To make frosting: In bowl of stand mixer,
whisk remaining heavy cream and remaining
powdered sugar. Add remaining
vanilla extract and mix until stiff peaks
form.
Pour fi lling into crusts and smooth tops.
Fill decorating bag with frosting and
pipe thick band around edges of pies.
Th en pipe circle dollops evenly around
edges of pies.
Scatter 1 cup chopped mint chocolate
candies in middle of pies. Place whole
mint chocolate candies into each dollop
of frosting around edges of pies. Refrigerate
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Culinary.net
Even if you’re not Irish, a green
treat like this Luck o’ the Irish
Mint Pie can get you and your
guests into the festive spirit. With
enough seasonal fl avor to go around,
this recipe makes two pies, so be sure
to cut every leprechaun a generous
portion.
Find more festive recipes at Culinary.
net.
Luck O’ the Irish Mint Pie
Makes: 2 pies (9 inches each)
3 3/4 cups heavy whipped cream,
divided
8 ounces cream cheese,
softened
1 1/4 cups, plus 2 tablespoons,
powdered sugar, divided
5 drops green food coloring
1 1/4 teaspoons vanilla extract,
divided
1/4 teaspoon mint extract
1 bag mint chocolate candies,
chopped, divided
2 chocolate cookie crusts
(9 inches each)
1 bag mint chocolate candies
To make fi lling: In bowl of stand mixer,
whisk 2 1/2 cups heavy cream until stiff
peaks form. Transfer to bowl.
In separate stand mixer bowl, beat cream
cheese on high 2 minutes. Gradually add
1 1/4 cups powdered sugar and green
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