Meet the Red Kiwi Everyone’s Talking About This Spring
WFeature Impact hile spring may be a season of fresh
starts, your reset doesn’t have to
include a closet clean-out or juice
cleanse. Sometimes the easiest upgrade is
simply adding something new, fresh and
unexpectedly delicious to your plate - and
when something as unique and exciting as
a red kiwi hits stores, it’s the kind of spring
discovery you have to try.
Enter Zespri RubyRed Kiwifruit, the berrysweet
seasonal fruit dietitians are already
excited about, and one you’ll only fi nd in
stores for a limited time this spring.
With its naturally vibrant ruby-red center
and sweet flavor that tastes like a cross
between a kiwi and berries, it’s quickly
becoming one of the most talked-about fruits
in the produce aisle. Beyond its striking color,
it delivers antioxidant vitamin C along with
anthocyanins - the benefi cial plant nutrients
that naturally give red fruits their signature
hue.
Plus, it makes it easy for families to add
more whole-fruit nutrition to everyday
routines. Naturally sweet and simple to
prepare, it’s a kid-friendly snack parents can
feel good about serving on its own or adding
to breakfast bowls, lunchboxes and quick
spring recipes.
Registered dietitian Lauren Manaker said
it’s exactly the kind of simple upgrade people
are looking for this time of year.
“I love recommending foods that make
healthy choices feel effortless, and Zespri
RubyRed Kiwifruit is a great example,”
Manaker said. “It’s naturally sweet, visually
beautiful and a nutrient-dense fruit that
delivers antioxidant vitamin C in every bite.
Adding foods like kiwi to your routine is an
easy - and delicious - way to boost the overall
nutritional quality of your day.”
Forget restrictive resets. Adding one
colorful, crave-worthy fruit to your routine
can be a smarter - and more enjoyable - place
to start.
Simple Ways to Enjoy Kiwi This Spring
Easy to enjoy on its own - just slice and scoop
- RubyRed Kiwifruit also makes everyday
meals a little more special.
For a quick breakfast or snack, try layering
sliced kiwi into a yogurt parfait with Greek
yogurt and granola. The berry-sweet fl avor
pairs perfectly with creamy textures and adds
a refreshing seasonal twist.
Or fi nish a warm spring day with Red
Kiwi Ice Pops. Blended with fruit juice and
frozen with fresh slices of kiwi, they’re simple,
colorful treats that feel just as fun for adults as
they do for kids.
A Seasonal Find Worth Grabbing While
You Can
Part of the excitement: it isn’t around for long.
This limited-time seasonal fruit is available in
stores nationwide through May, so it’s one
you’ll want to grab while you can.
Visit Zespri.com/RubyRed to fi nd a store
near you and explore more recipes before
the season ends.
Red Kiwi Yogurt Parfait
2 Zespri RubyRed Kiwifruit
1 cup Greek yogurt
1/3 cup nutty granola
Dice one kiwi and thinly slice one.
In bottom of tall glass, layer 1/4 cup yogurt,
kiwi and granola. Continue layering with
remaining ingredients.
Red Kiwi Ice Pops
4 Zespri RubyRed Kiwifruit, peele
pineapple juice (or fruit juice of choice)
Dice three kiwis into small cubes. Thinly slice
remaining kiwi and reserve.
In blender, blend kiwi cubes and pineapple
juice until smooth.
Put sliced kiwi in ice pop mold and pour
juice mixture over top.
Freeze until chilled.
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