10016123
Make Family Barbecues
a Breeze
Family Features
When it’s time for some fun
in the sun, you probably
don’t want to waste too
much time in the kitchen. This creamy
Potato Salad is ideal for making quickly
at home before heading off to your
next barbecue. Find more easy summer
recipes at Culinary.net.
Potato Salad
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
3 pounds potatoes
4 boiled eggs, coarsely chopped
2 dill pickles
1 tablespoon garlic powder
1 tablespoon onion powder
1 package (2 1/2 ounces)
real bacon pieces
2 cups mayonnaise
2 tablespoons mustard
salt, to taste
Coarsely chop potatoes. In Dutch oven, boil until
fork tender. Drain then add coarsely chopped
eggs and pickles.
Add garlic powder, onion powder, bacon pieces,
mayonnaise and mustard. Season with salt
and pepper, to taste. Mix well.
Transfer to large bowl and refrigerate 1-2 hours.
Garnish with smoked paprika.
OVER 40 YEARS
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A+
Rating
10004769
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