These Cookies Make A Perfect Homemade Holiday Gift
Oatmeal
Cranberry Cookies
Makes approximately 16 to 18 cookies
3/4 cup unsalted butter
3/4 cup brown sugar
2 small eggs
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose fl our
1/2 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
4 cups rolled oats
1 cup dried cranberries
1. Preheat the oven to 350 F. Grease
and line a large cookie sheet with
parchment paper.
2. Melt the butter in a small saucepan
set over medium heat. Once the
butter has melted, pour into a large
bowl and add the brown sugar.
3. Mix until well combined. Add the
eggs and vanilla, and continue to mix
until incorporated.
4. In a separate bowl, whisk together
the fl our, salt, baking soda, spices,
and oats. Add the dry ingredients to
the wet and mix well. Add the cranberries
5. Drop scant tablespoons of the
batter onto the cookie sheet, spaced
apart. Press down slightly in the centers.
6. Bake for 10 to 12 minutes until
golden and set. Remove from the
oven and let them cool on the cookie
sheet for a few minutes before moving
to a cooling rack to fi nish cooling.ä
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and stir until thoroughly incorporated.
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Holiday shopping poses some
unique challenges each December.
The “perfect gift” can
be elusive, particularly when shopping
for loved ones who seemingly have it
all. When confronted with such conundrums,
holiday shoppers are urged
to keep a familiar and reliable option
in mind to save themselves the frustration
of fi nding the perfect gift.
Food makes a great holiday gift, especially
when it's homemade. Baked
goods might prove particularly irresistible
gifts this holiday season, and
those with a knack for baking can gift
a batch of these “Oatmeal Cranberry
Cookies” courtesy of Lines+Angles.
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