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Fresh flavors off the grill are
tempting throughout summer,
but sometimes you just
need an indoor meal to stay out of
the heat. Combine the best of both
worlds with Lemon Chicken Spaghetti
for the lemony taste of summertime
with a warm, filling meal.
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Lemon Chicken Spaghetti
Recipe courtesy of "Cookin' Savvy"
Servings: 4-6
1 pound spaghetti noodles
2 chicken breasts
1/2 cup flour
2 tablespoons lemon pepper
1/2 cup avocado oil
3 tablespoons butter
2 cups chicken broth
1/2 cup heavy cream
1/2 cup Parmesan cheese
1 tablespoon onion powder
salt, to taste
pepper, to taste
1 teaspoon lemon pepper
(optional)
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10018664
Cook noodles according to package
instructions. Cut chicken into bite-sized
pieces.
In bowl, mix flour and lemon pepper.
Mix chicken in flour until evenly coated.
In skillet over medium heat, add oil and
butter. Add chicken and fry until golden
brown. Remove from skillet and set
aside.
Empty skillet but don't wipe clean. Add
chicken broth and, using spoon, stir
bits from chicken over medium heat.
Add heavy cream, Parmesan cheese
and onion powder. Season with salt and
pepper, to taste. Add lemon powder, if
desired. Stir until well combined then
add chicken.
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