How to Naturally Sweeten Your Thanksgiving Feast
FAMILY FEATURES
During this season of Thanksgiving,
people are focused on family,
friends and, of course, food.
This honey-roasted turkey breast recipe
is the perfect main dish when gathering
your loved ones for a comforting meal
you can feed good about.
The secret ingredient is Busy Bee Raw
Honey, sourced entirely in the U.S.,
tested for safety, quality and three times
for purity. Each bottle comes with a
peel-away back label and Real Honey
Code so you can trace your honey’s
journey from flower to hive to your
holiday table.
So welcome your guests, raise a toast
and feast on all that’s made possible by
honeybees, including this show-stopping
honey-roasted turkey.
Discover more festive recipe ideas and
where to find this traceable raw honey
by visiting BusyBeeHoney.com.
Honey-Roasted
Turkey Breast
Servings: 8
1 full turkey breast
(6-7 pounds),
bone in, skin on, fully thawed
kosher salt
freshly ground black pepper
Glaze:
1/2 cup Busy Bee Raw Honey
1/2 cup orange juice
2 teaspoons Dijon mustard
3 tablespoons apple cider vinegar
1 teaspoon kosher salt
1 teaspoon freshly ground
black pepper
3 sprigs fresh thyme
1 clove garlic, peeled and
crushed
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Preheat oven to 500 F.
Season turkey liberally on both sides
with salt and pepper; let sit at room
temperature 1 hour in large roasting pan
with roasting rack.
To make glaze: In medium saucepan
over high heat, combine honey, orange
juice, mustard, vinegar, salt, pepper,
thyme and garlic.
Bring to boil then reduce heat to medium
and simmer 15 minutes, or until
reduced by two-thirds.
Remove from heat and set aside.
Place roasting pan in center of oven and
reduce temperature to 350 F.
After 45 minutes, brush on layer of glaze.
Cook 10 minutes.
Brush on another layer of glaze. Cook 10
minutes.
Brush on one more layer of glaze, cooking
until internal temperature of turkey
registers 165 F.
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