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Immigrant Foods, Memory and Assimilation: How Ethnic Cuisine Becomes Mainstream

April 5 @ 1:00 pm - 3:00 pm

$15

Learn how bagels, samosas, and Chinese dumplings broke through ethnic divisions to become mainstream favorites. Presenters include Cindy Matte from Bagel Boss of Roslyn, Shirley Shing from the Chinese Center on Long Island, and Rahat Hossain from the Long Island Muslim Society. This program includes food samples and encourages discussion. This program is part of HMTC’s Spring 2020 Yiddish Culture Series which is a four-part public program series that will focus on the life and culture of the Yiddish-speaking world of pre-Holocaust Eastern and Central Europe.

Details

Date:
April 5
Time:
1:00 pm - 3:00 pm
Cost:
$15
Event Category:
Website:
https://www.hmtcli.org/event/yiddish-series/

Venue

Holocaust Memorial and Tolerance Center of Nassau County
100 Crescent Beach Road
Glen Cove, 11542 United States
Phone:
(516)871-8040
Website:
www.hmtcli.org

Organizer

Holocaust Memorial and Tolerance Center
Phone:
5165718040
Email:
info@hmtcli.org
Website:
www.htmcli.org
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