Join the Southampton Chamber of Commerce on Thursday November 29th at The Villa Paul Restaurant in Hampton Bays from 5-8pm . to ring in the holidays, mingling with colleagues old and new and savor the chef’s delectable hors d’ouevres featuring baked stuffed clams- marinated chicken skewers, fresh mozzarella with roasted red peppers, Penne ala Vodka, Homemade meatballs, Fried Calamari, Pigs in the Blanket, Scallops wrapped in Bacon, Stuffed Mushrooms and Mozzarella Sticks. $35 Chamber members- prepaid- $45 at the door, $40 non member pre paid-$50 at the door .Please RSVP- limited seating