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BONSAI FOR BEGINNERS
Farmingdale Village’s Cultural Arts Committee presents:
Bonsai for Beginners – New Workshop, Saturday, June
21st, 2025. Learn how to turn ordinary nursery stock into
a living work of art. The Bonsai for Beginners Workshop
covers the fi ve major styles of bonsai, as well as plant
and container selection, branch and root pruning, wiring,
potting, and more. The workshop is presented by the
Farmingdale Cultural Arts Committee and will be held
on Saturday, June 21st, 2025 from 11 AM – 3:30 PM at
Farmingdale Village Hall, 361 Main Street. The fi rst half
of the workshop covers a range of topics. There will be a
short lunch break – attendees can bring lunch/snacks or visit
Main Street restaurants. During the second half attendees
will create their own bonsai. The workshop is taught by
award-winning bonsai artist John Capobianco. Capobianco
chairs the Farmingdale Village Cultural Arts Committee.
BEREAVEMENT SUPPORT GROUP
Mondays - 2:30-3:30 p.m. Manetto Hill Jewish Center
244 Manetto Hill Road / Plainview
(516) 935-5454 Free -
Call the offi ce to register
631-285-3476
631-559-7670
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Make Family Barbecues
a Breeze
Family Features
When it’s time for some fun
in the sun, you probably
don’t want to waste too
much time in the kitchen. This creamy
Potato Salad is ideal for making quickly
at home before heading off to your
next barbecue. Find more easy summer
recipes at Culinary.net.
DECKS • DECKS • DECKS
Potato Salad
Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6
3 pounds potatoes
4 boiled eggs, coarsely chopped
2 dill pickles
1 tablespoon garlic powder
1 tablespoon onion powder
1 package (2 1/2 ounces)
real bacon pieces
2 cups mayonnaise
2 tablespoons mustard
salt, to taste
Coarsely chop potatoes. In Dutch oven, boil until
fork tender. Drain then add coarsely chopped
eggs and pickles.
Add garlic powder, onion powder, bacon pieces,
mayonnaise and mustard. Season with salt
and pepper, to taste. Mix well.
Transfer to large bowl and refrigerate 1-2 hours.
Garnish with smoked paprika.
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