Salon
Scarpello
Must mention
coupon when
booking
appointment
or it will not be
honored. Call for Appt.
Balayage or
Full Head
Highlights and
Haircut
$200 (New clients only)
With select stylist. Long Thick Hair Extra.
With ad only.
Exp. 9/25/25 LL M/B
Please mention ad when making appt.
New Sunday
Blow Out Bar
20%
OFF
ANY
SERVICE
(New clients or existing clients
trying new service)
Exp. 9/25/25 LL M/B.
With select stylist, excludes Tina.
Please mention ad when making appt.
Blow Out
Specials
Tues. Wed. Fri. Sat Sun.
$25
w/Ariana Only
With ad only. Exp. 9/25/25 LL M/B.
Please mention ad when making appt.
Root Touch Up
& Haircut
$75 W/ad. Exp. 9/25/25 LL M/B.
Nails by Grace
Permanent French
Acrylic Pink & White
FULL SET $25 FILL IN $15
SNS POWDER GEL $25
New customers only. W/ad. Exp. 9/25/25 LL M/B.
Seniors
only w/Dori only
3274 Merrick Rd. • Wantagh • 516-785-2800
SUPER PIZZA
Dine in • Take Out • Catering
WE DELIVER
516-785-1894
5pm-9pm
Baked Ziti • Lasagna • Ravioli • Manicotti • Stuffed Shells
PASTA SPECIALS
Monday - Thursday
St ff d Sh ll
PIZZA SPECIAL
Wednesday Only
Regular Pie • No Limit
$1650
Toppings Extra
+ tax
Only
• Baked Ziti
• Lasagna
• Ravioli
• Manicotti
• Stuffed Shells
$1100
+ tax
Onlyly
$5 OFF $2 OFF
Large
$2 OFF
Large
$5 OFF
(Minimum $35)
(Minimum $35) Cheese Pie
Cheese Pie
W/Coupon. Not Valid Wed. & Holidays.
Cannot Be Combined. Exp. 9/25/25
W/Coupon. Not Valid Wed. & Holidays.
Cannot Be Combined. Exp. 9/25/25
W/Coupon. Cannot Be Combined. Not Valid
With Specials or on Holidays. Exp. 9/25/25
W/Coupon. Cannot Be Combined. Not Valid
With Specials or on Holidays. Exp. 9/25/25
1857 Bellmore Avenue • Bellmore 516-785-1894
Before Placing Your Order Please Inform Us If Anyone Has A Food Allergy.
10019507
THE SEASON OF SENSATIONAL SALADS
Family Features
This Fresh Salad with Grilled Strawberries
and Celery, Berries and Burrata, for example,
combines celery with other fresh,
warm-weather favorites like strawberries, blackberries,
blueberries and raspberries on a bed of
arugula - topped with a sweet, citrusy dressing
- for a refreshing, nourishing lunch or dinner.
Or for an Asian twist, try this Thai Lime Chicken
Salad, which features celery, carrots, cucumber
and poached chicken breast over a Jasmine
rice base with an Asian-inspired dressing that
brings a touch of heat to the table.
Find more recipes for salad season and beyond
at DudaFresh.com.
Fresh Salad with Grilled Strawberries
and Celery, Berries and Burrata
Recipe courtesy of Marie Reginato on behalf
of Duda Farm Fresh Foods
Servings: 2
Salad:
4 sticks Dandy Celery, divided
4 strawberries, cut in half
1 handful blackberries
blueberries
raspberries
1 medium burrata ball, cut in half
3 cups arugula
1 handful hemp seeds
Dressing:
3 tablespoons orange juice
2 tablespoons lemon juice
1 1/2 tablespoons Dijon mustard
1 tablespoon honey or maple syrup
3 tablespoons olive oil
1 pinch sea salt
Using grill pan or directly on grill, cook two
celery sticks and strawberries until soft with
grill marks on either side.
While celery and strawberries grill, make dressing.
In jar, mix orange juice, lemon juice, Dijon
mustard, honey, olive oil and salt.
Cut grilled and remaining raw celery sticks at
angle into 1/4-inch pieces.
In mixing bowl, toss celery, strawberries, blackberries,
blueberries, raspberries, burrata, arugula
and hemp seeds with dressing. Mix well.
Thai Lime Chicken Salad
Servings: 4
4 stalks Dandy Celery, sliced on bias
1 cucumber, split, seeded and sliced on bias
2 carrots, peeled and julienned
2 cups Jasmine rice, cooked and cooled
slightly
1 bunch scallions, green section finely
chopped and white ends julienned
2 cups poached chicken breast, shredded
3 tablespoons avocado seed oil
3 tablespoons rice vinegar
1 tablespoon palm sugar
2 tablespoons toasted sesame oil
2 tablespoons lime juice
2 tablespoons tamari
1 tablespoon fish sauce
1/2 teaspoon crushed chili flakes (optional)
salt, to taste
pepper, to taste
1 cup roasted peanuts or cashews,
crushed
1 cup fresh cilantro sprigs
4 lime wedges
10019503
In medium bowl, combine celery, cucumbers,
carrots, cooked rice, scallions and shredded
chicken.
In another bowl, whisk avocado seed oil, rice
vinegar, palm sugar, sesame oil, lime juice, tamari,
fish sauce and chili flakes, if desired, until
sugar is dissolved. Adjust seasoning with salt
and pepper, to taste.
Pour mixture over celery and shredded chicken
mixture; toss to mix.
To serve, portion out salad and top with
crushed nuts, cilantro sprigs and lime wedges.
All Island Media - August 28, 2025 Find Us Online at PennysaverPlus.com ! 309 No. Bellmore, No. Merrick - 7