FALL SPECIAL FALL SAVINGS
772480-1
Find Fall Comfort
in a Bowl
of Pumpkin Crumble
FAMILY FEATURES
If you’re ready to embrace
the fl avors of
fall, look no further
than a classic: pumpkin
desserts. Instead of
the typical pumpkin
pie, mix things up this
year with this Pumpkin
Crumble treat from
Cookin’ Savvy, an easy,
delicious solution for satisfying that sweet tooth. Once
you’ve fi nished enjoying every last bite, head to Culinary.net
for more comforting dessert inspiration.
Pumpkin Crumble
Recipe courtesy of “Cookin’ Savvy”
Servings: 8-12
1 can pumpkin
1 can evaporated milk
1 cup brown sugar
2 eggs
1 tablespoon pumpkin spice
1 teaspoon cinnamon
1 box cake mix (yellow, white or spice)
3/4 cup chopped pecans
3/4 cup chopped white chocolate chips
1 1/2 cups melted butter
Whipped Cream:
1 cup heavy whipping cream
2 tablespoons sugar
Heat oven to 350 F.
In bowl, mix pumpkin, evaporated milk, brown sugar, eggs,
pumpkin spice and cinnamon. Pour into greased 9-by-11-
inch baking dish.
In separate bowl, mix cake mix, pecans and white chocolate
chips. Sprinkle over pumpkin mixture. Pour butter evenly
over top. Do not mix or stir. Bake 1 hour.
To make whipped cream: Using hand mixer, whip heavy
whipping cream and sugar until thick.
Serve crumble with whipped cream.
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