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ilBacetto.com
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CUISINE il bacetto
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Excludes NYE & Xmas Eve
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table. Not Valid on Holidays, Special Events,
Valentine’s Day, Family Take Out Packages or
Lunch Special. Cash Only. Exp. 8/20/26.
Must Present Coupon When Ordering. 1 coupon per
table. Not Valid on Holidays, Special Events,
Valentine’s Day, Family Take Out Packages or
Lunch Special. Cash Only. Exp. 8/20/26.
Take out
Only
Must Present Coupon When Ordering. 1 coupon per
table. Not Valid on Holidays, Special Events,
Valentine’s Day, NYE & Xmas Eve Family Take Out
Packages or Cash Only. Exp. 8/20/26.
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Excludes NYE & Xmas Eve
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table. Not Valid on Holidays, Special Events,
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Lunch Special. Cash Only. Exp. 8/20/26.
3982 Jerusalem Avenue • Seaford • 516-783-8004 10034803
10035068
EXPAND YOUR GRILLING HORIZONS THIS SUMMER
This recipe for "Grilled Eggplant with Feta
and Greek Couscous"from "Cooking
Light Fresh Food Superfast"(Oxmoor
House) by the Cooking Light Editors appeals to
vegetarians, vegetable lovers and anyone who
wants something a little lighter from the grill.
Grilled Eggplant with Feta and
Greek Couscous
Yield: 4 servings
2 small eggplants (about 1 pound each),
each cut into 4 lengthwise slices
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups (6 ounces) crumbled reduced-fat
feta cheese
Greek couscous
Oregano sprigs (optional)
1. Preheat grill.
2. Drizzle eggplant slices with olive oil. Sprinkle
evenly with oregano, salt, and pepper. Grill 6 minutes
on each side or until tender. Sprinkle eggplant with
cheese; grill 2 minutes or until cheese melts.
3. While eggplant grills, prepare Greek
Couscous.
4. Place 2 eggplant slices on each of 4 plates.
Top each serving with 1 cup couscous. Garnish
with oregano sprigs, if desired.
Greek Couscous
Makes 4 1-cup servings
2 cups hot cooked whole-wheat couscous
1/4 cup pitted kalamata olives, halved
2 tablespoons balsamic vinegar
1 tablespoon olive oil
20 grape tomatoes, quartered
1 15-ounce can no-salt-added cannellini
beans, rinsed and drained
Combine all
ingredients in a
medium bowl.
Cover and
refrigerate 10
minutes.
OVER 40 YEARS
SUMMER SPECIAL
A+
Rating
PENNYSAVER WEEKLY Expires 8/15/26
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Payments Available*
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All Island Media - July 9, 2026 Find Us Online at PennysaverPlus.com ! 306 Seaford - 7