OVER 40 YEARS
SUMMER SPECIAL
A+
Rating
PENNYSAVER WEEKLY Expires 8/30/26
FULL BODY WAXING STUDIO
10035966
SUMMER
Specials
F
FREE
Eyebrow
or
Bi
Bikini Line
(Must mention ad)
New Clients Only.
15% OFF
Any
One
Service
(Must mention ad)
New Clients Only.
M
N
50%
OFF
Brazilian
B
(M
N
Must mention ad)
New Clients Only.
50%
OFF
Bikini
(Front Only)
(Must mention ad)
New Clients Only.
1257 Deer Park Ave.
Suite 104 • North Babylon
Located Inside Phenix Salon
(In the ALDI Shopping Center)
631.600.3057
Beyondwaxingli.com
gift certificates
available
10035944
Low Monthly
Payments Available*
Nassau Lic. #H18H5290000
Suffolk Lic. #51974-H
Westchester Lic. #WC-26121-H13
NYC Lic. #2117329-DCWP
KNOCK OUT SUMMER MEAL-PLANNING
With a Nutritious, Make-Ahead Solution
FEATURE IMPACT
Sweetpotato Meal Prep Jars
Recipe courtesy of the North Carolina Sweet
potato Commission
Prep time: 20 minutes
Cook time: 25 minutes
Servings: 3
Dressing:
1/4 cup pico de gallo
3 tablespoons sour cream
1/2 teaspoon taco seasoning
2 medium sweetpotatoes, chopped
olive oil
2 1/2 tablespoons taco seasoning, divided
1 pound ground grass-fed beef
1 can black beans, rinsed
1/2 cup cooked corn
1/2 cup pico de gallo
1/2 cup shredded cheese
2 cups romaine lettuce, chopped
To make dressing: In medium glass, whisk pico
de gallo, sour cream and taco seasoning.
Preheat oven to 400 F.
Toss sweet potatoes with olive oil and 1
tablespoon taco seasoning. Spread in even
layer on baking sheet and bake 20-25 minutes,
tossing halfway.
In skillet, brown beef with remaining taco
seasoning.
Assemble three meal prep jars with dressing
on bottom followed by black beans, corn, pico
de gallo, cooked beef, cheese, sweet potatoes
and romaine.
To serve, dump from jars onto plates.
Find more nutrition-boosting summer
solutions at ncsweetpotatoes.com.
6 - 204 Deer Park To Advertise call: 631-698-8400 All Island Media - July 23, 2026