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Unite Loved Ones with a Luscious Dessert
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Family Features
Celebration-worthy treats are perfect ways
to cap off days spent with those you love,
whether there’s a special occasion or you’re
simply looking for creative ways to share more
moments together. As a beloved staple in American
households for generations, pie provides a
sweet, delicious way to bring family and friends
to the table.
U.S.-grown tart cherries are a particularly versatile
ingredient that makes them an ideal partner
for other beloved ingredients and fl avors. In fact,
as the demand for sour, less sweet food and beverages
continues to gain momentum, they provide a
multi-faceted, sweet-tart profi le for favorite foods
and drinks. While tart cherries are increasingly
featured in a wide array of recipes, they remain
a favorite ingredient in confectionary items and
baked goods like pies.
Visit ChooseCherries.com to fi nd more celebration
412 Ronkonkoma, Lk. Ronkonkoma, Holbrook - June 2024 - Visit Us At www.livinglocal247.com
worthy tart cherry desserts.
Tart Cherry Unity Pie
Recipe courtesy of the U.S. Tart Cherry Industry
Prep time: 20 minutes
Cook time: 55 minutes
Servings: 8
Pie:
1 pie crust (9 inches)
2 cups canned tart cherry pie fi lling
2 cups canned apple pie fi lling
1 egg, beaten (for egg wash)
Streusel:
1/2 cup all-purpose fl our
1/4 cup brown sugar
2 tablespoons granulated sugar
1/3 cup pecans, roughly chopped
1 pinch salt4 tablespoons butter, melted
Whipped Cream:
1 cup heavy cream
2 tablespoons powdered sugar
Lic/Ins 4322ME
753901-1
Preheat oven to 400 F.
Fit pie crust to 9-inch pie dish. Crimp edges and use fork
to poke holes in bottom. Place pie crust in freezer to chill.
In large bowl, combine tart cherry pie fi lling and apple pie
fi lling. Set aside.
To make streusel: In bowl, use fork to mix fl our, brown
sugar, granulated sugar, pecans and salt. Pour butter over
dry ingredients and mix until ingredients come together
in clumps.
To assemble pie: Pour cherry-apple fi lling into prepared
pie crust and sprinkle streusel on top. Brush beaten egg
onto exposed pie crust edges.
Bake 25 minutes. At 10-minute mark, cover pie dish with
foil to prevent crust from over-browning. After 25 minutes,
lower oven temperature to 375 F and bake 30 minutes.
To make whipped cream: In large bowl or bowl of stand
mixer, add heavy cream and powdered sugar Use hand
mixer or beater attachment on stand mixer to beat on medium
high speed 3-5 minutes until stiff peaks form. Refrigerate
whipped cream until ready to serve.
Let pie cool 2-3 hours then dollop whipped cream on top,
slice and serve.
Substitution: Storebought whipped cream can be used in
place of homemade whipped cream.
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Lic/Ins
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MY 39TH
YEAR
S
755656-1