• A Post-Meal Treat Tailor-Made for Holiday Parties
The festive nature of the holiday
•
6 cups fresh raspberries
6 cups fresh blueberries
milk chocolate,
shavings for garnish
1. For the cake: In a large bowl, sift together
the fi rst 6 ingredients. Add the coff ee, buttermilk,
eggs, oil, and vanilla and mix until just
combined. Transfer the batter to a parchment
lined baking pan. Bake at 325 F for 25
to 30 minutes, until a toothpick inserted into
the cake comes out clean. Cool and then cut
the cake into 2-inch pieces.
2. For the chocolate pudding: Whisk together
the sugar, cornstarch, cocoa powder, and salt
in a large saucepan. Gradually whisk in milk
and cream. Bring to a boil over moderate heat,
whisking constantly. Boil until mixture thickens,
about 2 minutes - it will get thick very
quickly. Remove from heat and whisk in chocolate
and vanilla quickly. Continue whisking
until smooth. Transfer to a bowl and chill,
placing a piece of plastic wrap directly on the
pudding to prevent a skin from forming. Chill
until cold, at least 2 hours.
3. To assemble the trifl e: Get out eight small
serving cups (approximately 8 ounces). Place
cake pieces, a bit of raspberries and blueberries
chocolate pudding on top, spreading it into
any spaces in the cake layer and smoothing
the top so it is as fl at as possible. Continue
with the second layer of cake pieces, berries
and pudding. For the third top layer, sprinkle
only pieces of cake and berries and then garnish
Catering Menu
Chocolate Pudding
and Mixed Berry Trifl e
Makes 8 servings
1 1/2 cups sugar
1 1/3 cups all-purpose fl our
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cups strong brewed coff ee
3/4 cups buttermilk
6 tablespoons vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 tablespoons sugar
2 tablespoons cornstarch
2 tablespoons unsweetened
cocoa powder
1/8 teaspoon salt
1 1/2 cups whole milk
1/2 cup heavy cream
2/3 cup good-quality milk chocolate,
chopped
1 teaspoon vanilla extract
GAME DAY SPECIAL!
season is on display in many places
throughout the month of December,
and that includes private homes.
Gatherings with family and friends fi ll
celebrants’ social schedules throughout the
holiday season and present various opportunities
to catch up with loved ones in a
Gatherings undoubtedly make the holiday
season more special, and food plays an
important role during this festive time of
year. Dessert might not be on the menu
year-round, but a tasty post-meal treat
certainly makes for a fi tting ending to a
holiday meal with loved ones. With that
in mind, hosts can whip up this recipe for
“Chocolate Pudding and Mixed Berry
Trifl e” courtesy of Lines+Angles.
10% OFF Any Catering Order
(Min. $150)
1
W/coupon. Cannot be combined with any
other offers. Exp. 12/5/24
at the bottom of each serving cup. Spoon
with shaved milk chocolate. •
1/2 Tray
(8-10) ENTREES
Chicken Parmesan ............................ 65 ..............130
Chicken Francese ............................. 65 ..............130
Chicken Marsala ............................... 65 ..............130
Chicken Sorrentino/Florentina ........ 65 ..............130
Chicken Cutlets................................. 60 ..............120
Veal Parmesan .................................. 85 ..............170
Veal Marsala ...................................... 85 ..............170
Veal Francese .................................... 85 ..............170
Eggplant Parmesan .......................... 50 ..............100
Eggplant Rollatini ............................. 50 ..............100
Shrimp Scampi ................................. 85 ..............170
Shrimp Parmesan ............................. 85 ..............170
Shrimp Oreganata............................. 85 ..............170
Meatballs ........................................... 55 .............. 110
Sausage & Peppers .......................... 55 .............. 110
Full Tray
(15-20)
1/2 Tray
(8-10)
SALADS
Seafood Salad ..................................... 65 .............130
Gorgonzola Salad ............................... 35 .............. 70
Spinach Salad ..................................... 35 .............. 70
Grilled Vegetable ................................. 45 .............. 90
Add Grilled Chicken ........................... 20 .............. 40
PASTAS
Rigatoni a la Vodka/Penne Marinara.. 50 .............100
Fusilli Primavera/Florentina ............... 50 .............100
Ravioli/Stuffed Shells/Baked Ziti ...... 50 .............100
Lasagna ............................................... 50 .............100
Penne Broccoli/Broccoli Rabe .......... 50 .............100
Linguini with Clam Sauce .................. 65 .............130
Linguini Frutti di Mare ........................ 75 .............150
Lobster Ravioli ................................... 60 .............120
Penne Pugliese ................................... 60 .............120
Full Tray
(15-20)
1/2 Tray
(8-10)
HEROES
Chicken Milanese 3ft........65 4ft ......85
(Fresh mozzarella and 5ft......105 6ft .... 125 roasted peppers)
American or Italian 3ft........65 4ft ......85
5ft......105 6ft .... 125
1/2 Tray
(8-10) SIDES
Broccoli/Spinach ................................ 40 ................80
Broccoli Rabe/Escarole...................... 45 ................90
Roasted Potatoes................................ 40 ................80
1/2 Tray
(8-10) APPETIZERS
Stuffed Mushrooms ..........................50 .............100
Fried Calamari ...................................65 .............130
Mini Rice Balls ..................................50 .............100
Fried Spaghetti Cakes ......................50 .............100
Buffalo Wings ....................................55 ............. 110
Fried Zucchini ...................................50 .............100
Mussels .............................................50 .............100
Baked Clams .....................................55 ............. 110
Fried Ravioli ......................................50 .............100
Chicken Fingers ................................50 .............100
Fries ...................................................30 ...............60
Mozzarella Sticks ..............................45 ...............90
Potato Croquettes .............................50 .............100
Full Tray
(15-20)
1/2 Tray
(8-10) SALADS
Tossed Salad/Caesar Salad .............35 ..............70
Greek Salad .......................................35 ..............70
Mozzarella & Tomato .........................50 ............100
Cold Anti-Pasta .................................50 ............100
Shrimp Cocktail ................................65 ............130
Full Tray
(15-20)
Prices do not include sales tax • Prices subject to change without notice.
Full Tray
(15-20)
Full Tray
(15-20)
fun, warm and welcoming setting.
• •
4656 Merrick Road • Massapequa
(Next to St. Rose of Lima)
516-799-7900
Free
Delivery
Open
7 Days
10 am – 9 pm
Check Out Our Catering & Full Menu Online at
www.GregoriosPizzeria.com
10024208
Edition 819 Holiday Magic 2025 www.ALLISLANDMEDIA.com